Our Fall Seasonal Shipping season is here! Fall-planted Perennial Onions are easier to grow than bulbing onions, and make great use of your garden space through the winter months. Discover the incredible flavor range of homegrown Garlic.
All fall bulb shipments come with our Garlic & Onion Growing Guide (PDF).
Yellow potato onions are a rare southern multiplier best planted in fall. In past generations these long storing, high yielding onions were a kitchen and garden staple throughout the Mid-Atlantic and Southeast.
Sow your fall garden with winter hardy greens like kale, spinach, mizuna, creasy greens, tatsoi and arugula. We also make multiple sowings of lettuce for winter harvest. In empty beds not used for the fall garden, we sow cover crops like vetch/rye, spelt, or oats to prepare the soil for next spring's crops.
Gardeners further south or planting under cover may fall sow roots like carrots, beets, turnips and Asian radishes. See our Fall and Winter Gardening Tips for guidelines on planting dates.
Our simple, powerful online tool helps manage your garden throughout the season and from year to year. You can order SESE seeds directly from the planner. Try our Garden Planner Tool free for one month >>
Plant A Row for the Hungry
Our Free 2015 Catalog & Garden Guide will be available in December.
For fastest service, we recommend ordering online. Browse the listings at the left to fill your cart or Quick Order by Catalog Number. If you need to mail in your order instead, you can print this year’s mail-in order form.
New Varieties for 2014
For flavorful salads, we have a gorgeous new mustard green, Ruby Streaks, and a new Taiwanese lettuce, Sword Leaf or Yu Mai Tsai, with long, pointed leaves and a distinctive flavor. Mexican Sour Gherkins are another great addition to salads as well as for snacking. They are to cucumbers as cherry tomatoes are to beefsteaks.
We're adding a green bean, Maxibel, one of the best french gourmet beans, to our offerings. The Piggott Pea, an heirloom southern pea from the Piggott family in Louisiana, is also now available. Piggott peas are early, productive, drought-resistant, and flavorful.
This year try growing your own Sesame seeds! Our Sesame is grown with seed stock from Thomas Jefferson's Monticello.
The Timber Press Guide to Vegetable Gardening in the Southeast, by Southern Exposure’s own gardening expert Ira Wallace, gives home gardeners the regionally specific information needed to succeed in our hot, humid climate. It features what to plant, when to plant it, and when to harvest, based on our climate, weather, and other info.
The Perpetual Gardening Record Book was inspired by Thomas Jefferson’s meticulous garden record books and proudly made in Alabama using recycled materials. It includes growing charts, calendar pages, sketch pages, and more. The large calendar pages allow one to compare one’s planting dates, harvest dates, and yields over many years.
Bill Best's Saving Seeds, Preserving Taste lovingly describes Appalachian heirlooms and spotlights many of their seed savers.Our neighbor Pam Dawling’s Sustainable Market Farming provides invaluable expertise that is especially useful to those in the Southeast and mid-Atlantic, who can benefit from her many years growing in our bio-region.
We host seed swaps, tastings, and workshops on heirloom gardening, year-round edible gardening, and more!
Thanks for supporting us in the oral arguments in the lawsuit OSGATA et al. v Monsanto. This lawsuit tells Monsanto they can’t sue us when their GMO frankengenes contaminate our crops! Read about the lawsuit and Our Anti-GMO Policy >>