Heritage Harvest Festival
Tastings
Kate Collier of Feast will host a series of guided tasting events in addition to the fresh veggie tastings you enjoyed last year.
In The Kitchen Cooking With Herbs
with Rowena Morrel publisher of In The Kitchen Magazine
A demonstration of how to use fresh herbs to accentuate the taste of local and seasonally available foods by one of Charlottesville's most active supporters of the local food community.
Fabulous Fall Greens
by Jannequin Bennett
Description coming soon!
Pairing Heritage Fruit and Artisan Cheese
by Tom Burford and Kate Collier
This focused tasting is designed for you to taste for yourself which fruits go best with which types of cheeses. The tasting is hosted by Tom Burford, one of the world's leading experts in Heritage apples and Kate Collier, artisan cheese expert and co-owner of Feast! All attendees will have the opportunity to taste many styles of cheese and a selection of our area's finest Heritage fruit. A worksheet of tasting notes and pairing guidelines is provided.
Talking Taste with Children
by Sara Teaster
For Children 2 and a half and Up and their parents
This 30-minute class on food will explore the connection between smell and taste and introduce children to the adjectives used to describe taste (spicy, sweet, salty, tart, tangy…). A blindfolded "taste test" will conclude the class. Participants who complete the class will receive a "certified taste tester" award and a prize.
Out of Area Conventional Produce - Versus-
Heritage and Heirloom Produce Grown Locally
Does local food taste better? You can find out at this taste off.
more coming soon!
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