Supplies of certified organic garlic are limited; if you need certified organic garlic, please order early!

We are now accepting garlic orders for Fall shipment in 2009. Shipments begin in September and last until early November, while supplies last. Please do place orders early, as our expected supply may run out before September. Please do not order garlic here if you wish to receive it before Fall 2009!

Check back in July for new varieties of garlic not yet listed!

Elephant Garlic

	Elephant Garlic GARLIC PLANTING STOCK, ELEPHANT, USDA Certified Organic Code: 65801 Price:$16.50 Quantity in Basket: none
Garlic, multiplier onions, ginseng, and goldenseal are all shipped separately in the fall only. We encourage early orders because some varieties sell out well before the shipping date. Please do not ask for priority shipping when you order these items! Individual cloves of elephant garlic grow to produce large bulbs weighing 1/2 lb. or more and are as large as a grapefruit. This garlic is more closely related to leeks, and the flavor is mild and sweet. Serve alone as a steamed vegetable with butter and bread crumbs, or bake it in the oven. Yield by weight is 8 to 1 under good conditions. Includes informative growing guide. Starter Package: 16 oz.
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	Elephant Garlic 40 oz GARLIC PLANTING STOCK, ELEPHANT, USDA Certified Organic Code: 65801A Price:$35.00 Quantity in Basket: none
Garlic, multiplier onions, ginseng, and goldenseal are all shipped separately in the fall only. We encourage early orders because some varieties sell out well before the shipping date. Please do not ask for priority shipping when you order these items!
	Quantity:

CULINARY USES: Elephant garlic is mild and sweet enough to be sliced raw and served in salads or steamed as a vegetable with butter and bread crumbs. Use it to impart garlic flavor to meats, vegetables, and salads without concern about excessive garlic flavor. The large cloves are easy to peel, grate, dry, and prepare. STORAGE: Withstands temperatures well below freezing and has a shelf life of at least 10 months when properly stored.