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| | Tatsoi MUSTARD 2g seed, USDA Certified Organic Code:
22601 Price:$2.15
Quantity in Basket: none
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 43 days. Rosettes of dark, thick green, oval-shaped leaves. Very attractive, easy to grow and long lasting. Excellent for stir-fry or salads. Pkt.
"One of the tastiest chinese greens, great for salads and all cooking." -Radish Bruce |
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| | Tatsoi MUSTARD 28g seed, USDA Certified Organic Code:
22601E Price:$5.50
Quantity in Basket: none
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| Old Fashioned Ragged Edge MUSTARD 2g seed Code:
27101 Price:$2.05
Quantity in Basket: none
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 42 days. An old favorite that produces the finest quality salad greens. Leaves are long, narrow, deeply cut and ruffled. A popular mustard in Virginia and the Carolinas. Though it bolts early it has the best flavor. Pkt. |
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| Red Giant MUSTARD 2g seed, USDA Certified Organic Code:
27102 Price:$2.45
Quantity in Basket: none
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 43 days. A beautiful mustard from Japan, 'Red Giant' has well-savoyed leaves, predominately reddish-purple with an undercoat of deep green. Has good cold tolerance and a strong mustard flavor. More insect resistant than other varieties. Pkt.
"This variety should not be overlooked by the market grower as the delicious leaves are extremely beautiful and keep well. These leaves attract eyes." -Cricket Rakita |
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| | Red Giant MUSTARD 28g seed, USDA Certified Organic Code:
27102E Price:$5.50
Quantity in Basket: none
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| Southern Giant Curled MUSTARD 2g seed, USDA Certified Organic Code:
27103 Price:$2.25
Quantity in Basket: none
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  45 days. [Pre-1880.] An old southern favorite. Leaves are large, bright green, with attractively curled leaf edges. This variety used for late sowings, has cold tolerance and good bolting resistance. Pkt. |
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| Mizuna, Early MUSTARD 2g seed, USDA Certified Organic Code:
27104 Price:$1.99
Quantity in Basket: none
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(Brassica rapa japonica) 40 days. Extremely mild, yet definitely a mustard flavor. Tastes great in salads even for those that dislike the spicyness often associated with raw mustards. Also an excellent cooking green. Pkt.
"We find this the premier winter green for our home garden. Their cut and come again all winter growth habit keeps us happy. They are also our favorite salad green. Grown under Remay or in a cold frame, they will do well all winter if started from mid August through early October." -Cricket Rakita |
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| | Chinese Thick-Stem Mustard MUSTARD 1g seed, USDA Certified Organic Code:
27105 Price:$2.50
Quantity in Basket: none
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Superb winter-hardy mustard from Even' Star Farm. Succulent, mild mustard with an enlarged midrib. Great flavor raw or cooked. Hardy to 6° F. Good tolerance of poor soil drainage. Best for fall planting. Pkt (1g) |
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| | New Star Mustard MUSTARD 1g seed, USDA Certified Organic Code:
27107 Price:$2.50
Quantity in Basket: none
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Cold hardy Even' Star mustard, best planted for fall. Lovely, unique, fern-leafed mustard. Very pungent raw, milder when cooked. Heavy leaves and petioles grow to 24" most falls and winters; plants can grow 36" if spaced wide and left to grow until April. Leaves will get damaged below 12° F, but plants are hardy to at least 6° F. Pkt (1g)
Additional info: Requires only minimal soil fertility. With temps down to 16° F will get green-bronze at the leaf margins (very saleable). At temps below 12°, many leaves will brown and die (not saleable), but plant regrows aggressively come spring. A real favorite with the chefs, and excellent cooked, but very pungent raw. Does fairly well in greenhouses, averaging 6 mesclun cuts per winter before bolting in heated space, but shines best in open fields. |
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| | Mizuna, Early MUSTARD 28g seed, USDA Certified Organic Code:
27104E Price:$5.50
Quantity in Basket: none
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