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| Amaranth, Love-Lies-Bleeding FLOWER .15g seed, USDA Certified Organic Code:
01154 Price:$2.35
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 Crimson tassels up to 24" long "drip" from these showy plants. Good fresh or dried. Stake plants for best display. Pkt (0.15g, 750 seeds) |
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| | Sweet Pea, Old Spice Mix (Ornamental) FLOWER 4g seed, USDA Certified Organic Code:
01155 Price:$2.65
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  [Heirloom mix of varieties dating from 1699 to 1907.] Highly fragrant, heat resistant flowers in many colors. Climbing vines are best trellised. (Note: not for eating!) Pkt (4g) |
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| | Celosia, Cockscomb Mix FLOWER .2g seed, USDA Certified Organic Code:
01156 Price:$2.35
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 (75 days) Vivid red and orange plumes, velvet crested combs. Impressive fresh or dried. Pkt (0.2g, 225 seeds) |
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| | Amaranth, Elephant Head FLOWER .15g seed, USDA Certified Organic Code:
01158 Price:$2.35
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 [German heirloom] 3-5' plants. Giant, deep red blossoms are topped by a massive 16" trunk reaching to the sky. Stake plants for best display. Pkt (0.15g, 750 seeds) |
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| Cucumber-Leaf SUNFLOWER 1g seed, USDA Certified Organic Code:
05315 Price:$2.45
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 (Helianthus debilis Cucumerifolius) 75 Days. This attractive wild sunflower is native to the Gulf Coast. Highly branched plants grow to 6', with dozens of 2-3" yellow flowers on long stems. Leaves are similar to those of cucumbers. Drought tolerant and vigorous, keeps blooming for up to 2 months. Birds love the small seeds, choosing them over other sunflowers. Pkt (1g) |
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| | Asmara SOYBEAN, EDAMAME 28g seed Code:
11501 Price:$2.50
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[Bred by Tadesse Mebrahtu of Virginia State U.] Large-seeded pods with moderate bean beetle resistance. Short (2') determinate plants, bred for taste, flavor, and nutrition. Soybean maturity group VI. Pkt (28g, 135 seeds) |
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| | Asmara SOYBEAN, EDAMAME 114g seed Code:
11501F Price:$7.25
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| | Owen SOYBEAN, EDAMAME 28g seed Code:
11502 Price:$2.50
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120 days. A dark, elegant soybean with a hearty flavor. Compact 2' plants, dark brown seeds. Maturity group V. Pkt (28g, 140 seeds) |
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| | Owen SOYBEAN, EDAMAME 114g seed Code:
11502F Price:$7.25
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| | Lanco SOYBEAN, EDAMAME 28g seed, USDA Certified Organic Code:
11503 Price:$2.25
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 120 days. [Grown in Pennsylvania for many years, "Lanco" is thought to stand for Lancaster County. May have originally been imported from Asia in the early 1900s.] Large green seeds, mild nutty sweet flavor. Harvest beans when the tops of the bean plants start to loose their deep green color, but before the leaves start to turn yellow on top. (There will always be a few yellow leaves at the very bottom of the plants, that's natural.) Do not wait until the beans fill out all the way to the end of the pods, this variety will not do that. Hardy plants may grow 3-4' tall if seeded early. Early group V maturity. Pkt (28g, 80 seeds) |
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| | Lanco SOYBEAN, EDAMAME 114g seed, USDA Certified Organic Code:
11503F Price:$6.25
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| | Lanco SOYBEAN, EDAMAME 228g seed, USDA Certified Organic Code:
11503G Price:$9.25
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| | Tanya's Pink Pod BEAN, SNAP, ROMANO (BUSH) 28g seed Code:
13371 Price:$2.95
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| 60 days. Romano-type beans from a sport of 'Sequoia.' Flat pods are a mottled green and phosphorescent pink. Pink color fades when cooked. Pkt |
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| Zelma Zesta BEAN, SNAP (POLE) 28g seed, USDA Certified Organic Code:
13515 Price:$2.85
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73 days [Heirloom from the J. C. Metze family of Newberry, SC, offered by Parks Seed in the 1960s.] Rattlesnake type - beans are a lovely olive green speckled with purple. Stringless pods are tasty at any stage, even when large and rather overgrown. The seeds remain fairly small inside the pods for a long period of time, and it is the "meat" of the bean that thickens, giving you a real mouthful. Small beans are excellent and delicate eaten raw, and the old thicker beans make a great meat substitute in vegetarian meals. Pkt
Note: listed in our 2009 catalog as "Zelma Zesta"; however, the historical name for this variety is more properly "Selma Zesta," so next year's catalog will feature it with that spelling. |
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| | Red-Striped Greasy BEAN, SNAP (POLE) 14g seed, USDA Certified Organic Code:
13606 Price:$2.75
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  [Appalachian heirloom. Also known as Striped Greasy Cut Short Bean, although the seed is not squared off at the edges like a true cut short bean.] |
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| | Oregon Giant PEA, SNOW (DWARF) 28g seed, USDA Certified Organic Code:
15302 Price:$2.05
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70 days [Improved selection of old favorite Oregon Sugar Pod II]. One of the best yielding snow peas. Giant (5”) pods have mild, sweet flavor. 3’ vines resistant to common wilt, mosaic virus, and powdery mildew. Pkt |
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| | Oregon Giant PEA, SNOW (DWARF) 114g seed, USDA Certified Organic Code:
15302F Price:$4.25
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| | Cascadia PEA, SNAP (DWARF) 28g seed, USDA Certified Organic Code:
15506 Price:$2.15
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60 days [from Dr. Jim Baggett at Oregon State U.] 32” vines produce a plentiful crop of sweet, succulent 3-½” pods. Resistant to powdery mildew and pea enation virus. Pkt |
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| | Sugar Ann PEA, SNAP (DWARF) 28g seed, USDA Certified Organic Code:
15507 Price:$2.15
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 56 days [1984 AAS Winner] Extra-early. Crisp, flavorful 3" snap peas. Compact 2’ vines don’t require trellising. Also good for fall crop. Excellent for freezing. Pkt |
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| | Arkansas Razorback PEA, SOUTHERN 28g seed, USDA Certified Organic Code:
16115 Price:$2.45
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 [1960s U. of Arkansas release] Very colorful red-and-white calico peas with good flavor. Yellow pods on moderate 3’ vines. Pkt |
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| | Georganic PEANUT 28g seed, USDA Certified Organic Code:
17106 Price:$4.95
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 150 days. [2006 USDA/ARS & U. of GA] Bred for organic growers, Georganic has sprawling runner growth that helps to suppress weeds, and excellent disease resistance. Red-skinned seeds have good flavor. Late maturity, best for Coastal areas and Deep South. Pkt (28g, sows 30') Peanuts are sold in shell to preserve seed freshness. Cannot ship to CA or Canada.
For more on Georganic, see here and here |
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| | Georganic PEANUT 114g seed, USDA Certified Organic Code:
17106F Price:$11.50
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| | Georganic PEANUT 454g seed, USDA Certified Organic Code:
17106H Price:$23.50
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| | Umpqua BROCCOLI 2g seed, USDA Certified Organic Code:
21110 Price:$2.35
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95 days. [Tim Peters, 1990] Great fall variety. Dark green heads average 5-6" with good side shoot production. |
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| | White Mountain Cabbage Collard COLLARDS 1g seed, USDA Certified Organic Code:
24109 Price:$2.85
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  70 days [SC family heirloom from Rodger Winn] Heading collard with dark-green savoyed leaves, similar to Morris Heading, but much larger, up to 3’. Rodger’s great-aunt made excellent sauerkraut with this. Pkt |
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| | Even' Star Land Race Collards COLLARDS 1g seed, USDA Certified Organic Code:
24110 Price:$2.50
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Vigorous, winter-hardy collards selected for tender, mild flavors; small leaves are sweet enough for mesclun. No susceptibility to autumn powdery mildew, and tolerant to a wide range of soils and drainage conditions. Best for fall planting. Pkt |
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| | Chinese Thick-Stem Mustard MUSTARD 1g seed, USDA Certified Organic Code:
27105 Price:$2.50
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Superb winter-hardy mustard from Even' Star Farm. Succulent, mild mustard with an enlarged midrib. Great flavor raw or cooked. Hardy to 6° F. Good tolerance of poor soil drainage. Best for fall planting. Pkt (1g) |
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| | New Star Mustard MUSTARD 1g seed, USDA Certified Organic Code:
27107 Price:$2.50
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Cold hardy Even' Star mustard, best planted for fall. Lovely, unique, fern-leafed mustard. Very pungent raw, milder when cooked. Heavy leaves and petioles grow to 24" most falls and winters; plants can grow 36" if spaced wide and left to grow until April. Leaves will get damaged below 12° F, but plants are hardy to at least 6° F. Pkt (1g)
Additional info: Requires only minimal soil fertility. With temps down to 16° F will get green-bronze at the leaf margins (very saleable). At temps below 12°, many leaves will brown and die (not saleable), but plant regrows aggressively come spring. A real favorite with the chefs, and excellent cooked, but very pungent raw. Does fairly well in greenhouses, averaging 6 mesclun cuts per winter before bolting in heated space, but shines best in open fields. |
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| | Blush EGGPLANT .25g seed Code:
45403 Price:$2.65
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| 85 days. Grower Merlyn Niedens sent us another winner – creamy-white inside and out, with a lavender blush when ripe. Fine-flavored flesh and long cylindrical shape make it perfect for slicing and stuffing. Pkt |
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| | Ashe County Pimento PEPPER, SPICE .5g seed Code:
46136 Price:$2.50
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 70 days [Revived by NC seedsaver Rob Danford.] One of the few peppers that reliably produces well in the short Smoky Mountain growing season (150 days or less). An incredibly sweet, bright red, thick-fleshed pimento pepper measuring 4" across. Great raw, as well as for cooking, roasting, and canning. Holds good texture and flavor. Pkt |
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| Cisineros Grande TOMATILLO .09g seed, USDA Certified Organic Code:
48104 Price:$2.55
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 (P. IXOCARPA): 80 Days. Large fruits (up to 2.5"!) make for easy harvest and processing. Highly productive. Most fruits ripen to yellow, while some stay green throughout. There is a fair amount of variation in this variety. Fruits range from the size of a small lime to a summer apple, though most plants will produce the larger fruits. For a tarter salsa, use the bright green fruits while the husk is still green; for a sweet and fruity flavor, wait til the husk dries. Pkt (0.09g) |
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| Cisineros Grande TOMATILLO 1.5g seed, USDA Certified Organic Code:
48104A Price:$5.50
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| | Barnes Mountain Orange TOMATO .16g seed Code:
49220 Price:$2.50
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 90 days [Kentucky heirloom] Large orange fruit, up to 16 oz. Disease-resistant indeterminate plants continued bearing until frost in our trials. Flavor is outstanding, just perfect for BLTs. Pkt |
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| | Barnes Mountain Pink TOMATO .16g seed Code:
49221 Price:$2.50
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 90 days [Kentucky heirloom] Tall indeterminate, good resistance to leaf disease, produces a lot of 10-20 oz reddish-pink fruit. Some fruit color variability. Good producer, bearing fruit until frost. One of our 2008 favorites. Pkt |
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| | Crnkovic Yugoslav TOMATO .16g seed Code:
49222 Price:$2.50
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 85 days [From the Vojvod area of Yugoslavia, brought to the US by Yasha Crnkovic, a colleague of Dr Carolyn Male.] Prolific, disease-resistant heirloom produces large (1 lb) pink beefsteak fruit that is meaty, juicy, with a robust, complex tomato flavor. Indeterminate. Pkt |
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| | Dr. Walter TOMATO .16g seed Code:
49223 Price:$2.50
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 75 days [from New Zealand] One of the best heirlooms for market gardeners. Medium-tall indeterminate produces lots of delicious, low-acid, 8 oz red globes. Pkt |
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| Good Neighbor TOMATO .16g seed Code:
49224 Price:$2.50
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80 days [Selected by Mary Ann and Merlyn Niedens.] 6-8 oz fruits abundantly borne on disease-resistant 7’ indeterminate plants. Flavorful fruits resist cracking. A good choice to share with your neighbors. Pkt |
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| | Illini Gold TOMATO .16g seed Code:
49225 Price:$2.50
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75 days [A chance cross of Dad’s Sunset and Bisignano #2, selected by Merlyn and Mary Ann Niedens] Indeterminate plants bear lots of 4-6 oz bright yellow/orange paste-type tomatoes. Attractive in salads, or makes a rich, sweet golden sauce. Pkt |
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| | Joe Thienaman Australian Heart TOMATO .16g seed Code:
49226 Price:$2.50
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 80days. [Louisville, KY family heirloom, originally from Australia.] Moderate production of large, meaty, heart-shaped red fruit. 12 oz fruit have few seeds and great taste. Indeterminate produces until frost. Pkt |
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| | Lady Lucy TOMATO .16g seed Code:
49227 Price:$2.50
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 85 days [Nantahala Forest area in n. GA] Potato-leaf indeterminate produces lots of red/pink 6-8 oz fruit. Sweet, complex flavor with an acid zing is good for slicing and canning. Pkt |
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| | Mountain Princess TOMATO .16g seed Code:
49228 Price:$2.50
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 68 days [Heirloom from the Monongahela National Forest Region of WV] Determinate, very early and productive. 4-6 oz red fruit is round, smooth, and solid, a good choice for early season farmers markets. Pkt |
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| | Pike County TOMATO .16g seed Code:
49230 Price:$2.50
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 [Kentucky heirloom] Indeterminate, regular leaf, medium tall and very productive plants bear 10-16 oz orange beefsteaks. Great rich color and taste. Pkt |
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| Reverend Morrows Long Keeper TOMATO, WINTER STORAGE .16g seed Code:
49231 Price:$2.50
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 [Louisiana heirloom] Determinate plants produces lots of 6-10 oz reddish-orange fruit with reddish-pink flesh. This tomato’s excellent storage quality earned it a place in our garden. Stake the plants for the highest quality fruit. Pkt |
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| | T.C. Jones TOMATO .16g seed Code:
49232 Price:$2.50
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 80 days [Cumberland County, KY family heirloom] 8-12 oz yellow fruit with a blushing stripe on the blossom end and great flavor. Flattened fruit; shape and color similar to Yellow Mortgage Lifter, but much more productive. Indeterminate. Pkt |
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| | Grandfather Ashlock TOMATO .16g seed Code:
49234 Price:$2.50
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 85 days [Family heirloom of Carl Ashlock. Three Ashlock brothers served George Washington during the Revolutionary War; one brother settled in Kentucky. Carl Ashlock, now of Franklin, NC, is descended from that patriot.] Indeterminate potato leaf, fair yield of 10-16 oz. pink beefsteaks, very good flavor. Pkt $2.50 |
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| | Roma VF, Virginia Select TOMATO .16g seed Code:
49235 Price:$2.50
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Neighboring farmer and Growing for Market writer Pam Dawling has been saving this locally adapted strain since 2001, selecting for high, early yields and resistance to Septoria Leaf Spot. 4-5 oz fruits. Pkt |
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| | Crimson Sweet, Virginia Select WATERMELON 3g seed Code:
55118 Price:$2.65
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It's hard to improve on Crimson Sweet's vigor and great flavor, but Pam Dawling is at it! Since 2001, she's been saving this locally adapted strain, selecting for large, early melons with good flavor and healthy foliage. Pkt. Limit 2 packets. |
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| | Katanya WATERMELON 2g seed Code:
55121 Price:$2.65
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 85-90 days [Russian heirloom] Produces lots of 10-20 lb round green melons. Reddish-pink flesh is very sweet with small seeds. Needs a fair amount of room to grow, but isn’t as aggressive as melons that bear larger fruit. Pkt. Limit 2 packets. |
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| | Early Moonbeam WATERMELON, YELLOW 2g seed, USDA Certified Organic Code:
55123 Price:$2.90
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76 days. [Alan Kapuler] Sweet, crisp yellow icebox melon, 5-8 lbs. Thin, light green rind. Short vines make this a great melon for small gardens. Pkt (2g, 38 seeds) Limit 2 packets |
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| | Italian Softneck GARLIC PLANTING STOCK, BRAIDING, USDA Certified Organic Code:
65109 Price:$11.50
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Garlic, multiplier onions, ginseng, and goldenseal are all shipped separately in the fall only. We encourage early orders because some varieties sell out well before the shipping date. Please do not ask for priority shipping when you order these items!
 (Artichoke type) [From grower David Piedmont, who got it from his Italian grandfather. In 1882 it came to Oswego, NY from River Baton.] Produces large, flavorful bulbs that store well for up to 10 months under ideal conditions. Starter Package: 8 oz. |
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| | King Richard LEEK 3g seed, USDA Certified Organic Code:
66402 Price:$2.35
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(75 days) Early leek -- slender and tall (1" x 12"). Best for summer and early fall -- harvest before frosts drop below 20° F. |
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| | Choppee OKRA 5g seed Code:
69116 Price:$2.85
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 [Dates from 1850, from the Jacobs family of Georgetown, South Carolina. Named for the Choppee Indians native to the area.] High-yielding, semi-dwarf (3.5' tall) variety. Tender okra, great flavor, almost as spineless as "Clemson Spineless." Pkt. Seed savers note: unlike most other okras, the dried pods for this one don't shatter easily! |
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| | Thyme, Summer HERB / NATIVE PLANT .2g seed, USDA Certified Organic Code:
71304 Price:$2.10
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(T. vulgaris) 90 days [Ht 6-12", perennial in zones 6-9] Stronger flavor for cooking, smaller plants than German Winter Thyme. Pkt (0.2g) |
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| | Basil, Mrs. Burns Lemon HERB / NATIVE PLANT .12g seed, USDA Certified Organic Code:
71305 Price:$2.25
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  (O. Citriodora) [New Mexico heirloom] Larger leaves and stronger flavor make this the preferred lemon basil variety for chefs. Pkt (0.12g) |
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| | Rice: Hmong Sticky GRAIN 7g seed Code:
72554 Price:$3.25
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| | Rice: Carolina Gold GRAIN 7g seed Code:
72555 Price:$3.25
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For more information about Carolina Gold, see here |
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| | Sugar Drip SORGHUM 7g seed Code:
72608 Price:$2.50
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 110 days. One of the earliest-maturing varieties for the South, and one of the most widely grown varieties in the southern mountains. Grows 9-12’ tall; susceptible to lodging if not harvested early. Used for early syrup production of very good quality syrup. Pkt |
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| | Sugar Drip SORGHUM 114g seed Code:
72608F Price:$10.50
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| | CobraHead 'Steel Fingernail' Weeder and Cultivator SUPPLY Code:
81643 Price:$24.95
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| I don’t usually get excited about small tools but the CobraHead got me excited about weeding. Made in the USA of knife-quality steel, it’s simply the best all-around small tool I’ve come across. National Garden Club testers were really impressed with the tool and all it can do. It cuts through all types of soils. The weeds it can’t cut, it lifts. The self-sharpening blade can be used in all directions. The comfortable handle is made from recycled plastic. The CobraHead has a full one-year warranty against manufacturer defects. If defective, return it within the year together with your receipt, and we’ll send you another or refund your money. (Review by Ira Wallace) |
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| Wild Fermentation BOOK Code:
91161 Price:$25.00
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| [Sandor Katz] This book is a fave. Nearly 100 home recipes for vegetable ferments (sauerkraut, kimchi, pickles); bean ferments (miso, dosas); dairy ferments (yogurt); cheesemaking (and vegan alternatives); sourdough and other grain fermentations from Cherokee, African, Japanese, and Russian traditions; vinegars and alcohol. Fascinating reading about the amazing world of beneficial bacteria and fungi! Softcover, 208 pp. |
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| | Grow Your Own Food Made Easy BOOK Code:
91162 Price:$6.95
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| [C. Forrest McDowell, PhD & Tricia Clark-McDowell] This small, inexpensive treasure of a book distills the basics into 68 colorful, accessible, even humorous, pages. The authors have decades of experience growing food and teaching others to grow food. This book is a step-by-step guide to producing lots of nutritious, delicious food using everyday skills, even if you have a small space. When we show this book at workshops and festivals, people gobble it up. Softcover, 68 pp. |
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| | Home Composting Made Easy BOOK Code:
91163 Price:$3.95
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| [C. Forrest McDowell, PhD & Tricia Clark-McDowell] Over a million copies of this delightful and inspiring book are in print. It's used by hundreds of municipalities, organizations, and businesses to spread the word about home composting. It covers pretty much all you need to know in a simple, direct, and amusing style. Lots of practical tips, how-to information, and answers to common questions. Softcover, 32 pp. |
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| | Four Season Harvest BOOK Code:
91164 Price:$24.95
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| [Eliot Coleman] Organic grower Eliot Coleman grows food year-round on his farm in Maine; those of us further south can too! Besides spring and summer vegetables, Coleman gives great advice on growing fall and winter veggies in cold frames, under row covers, and inside unheated greenhouses (high tunnels). Good illustrations and photos. A great read and an invaluable resource. 2nd edition. Softcover, 236 pp. |
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| | Small-Scale Grain Raising BOOK Code:
91165 Price:$29.95
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| [Gene Logsdon] An engaging introduction to grains for intermediate and advanced growers. Covers grains of all sorts (rye, wheat, barley, oats, rice, millet, buckwheat, amaranth, etc.) as well as corn and beans. We wish it included some more details and numbers, but it's still an informative overview of growing techniques and tools. 2nd edition. Softcover, 320 pp. |
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| | Cover Crops and Compost Crops in Your Garden DVD DVD Code:
91301 Price:$35.00
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| Central Virginia grower Cindy Conner takes us through a year in her garden. Using hand tools she grows cover crops amongst her vegetable crops to keep down weeds and nourish the soil, then cuts down the cover crops to use for mulch and compost. Features many of our veggie faves (Bloody Butcher corn, Mississippi Silver crowder peas, and more!). 2008. DVD, 66 minutes. |
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| | Virginia Heritage Seed Collection MIX, USDA Certified Organic Code:
92011 Price:$25.00
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  [A specially priced collection of 12 varieties rich in flavor and history, all associated with Virginia and the Appalachians. All are certified organic and open-pollinated.] Mix includes 1 packet each of Blue Lake bush bean, Grandmas Nellie's Yellow Mushroom Bean, Worcester Indian Red lima bean, Champion collards, Lemon cucumber, Deer Tongue lettuce, Doe Hill Golden Bell sweet pepper, Winter Bloomsdale spinach, Early Golden Summer Crookneck summer squash, Radiator Charlie's Mortgage Lifter tomato, Sugar Cherry tomato, and Yellow Moon and Stars watermelon.
A gift that gives twice. We donate 30% of your purchase to directly support the Piedmont Environmental Council's "Buy Fresh Buy Local" Food Guide. |
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| | Deluxe Virginia Heritage Seed Collection MIX, USDA Certified Organic Code:
92012 Price:$49.00
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  The same 12 popular local and historic varieties listed above, plus Seed to Seed by Suzanne Ashworth. This attractive, large-format, 228-page book is the first really thorough and comprehensive book on vegetable seed saving.
A gift that gives twice. We donate 30% of your purchase to directly support the Piedmont Environmental Council's "Buy Fresh Buy Local" Food Guide. |
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| | Stella Natura: Kimberton Hills Biodynamic Agricultural Calendar BOOK Code:
91131 Price:$14.95
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| A yearly guidebook to using the cosmic rhythms in working the land to help determine the best times for planting, pruning, and harvesting. Based on ages of farming experience and observation, this guide connects astronomical events to the biological rhythms of plants. Included are 12 articles, one for each month. Hand illustrated wall calendar and 40 page book, 9" x 12". Includes space for garden notes. 2010 edition. |
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| | Colossus PEA, SOUTHERN 28g seed, USDA Certified Organic Code:
16114 Price:$2.45
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 58-65 days [1972 Clemson U. release] One of the largest and best of the crowder peas. Light-brown seeds in straw-colored, purple-tinted 7-9” pods. Very prolific, easy to shell. Pkt |
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| Floriani Red Flint CORN, FLINT 57g seed, USDA Certified Organic Code:
41318 Price:$2.95
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 (FLORIANA FLINT, RED TRENTINO FLINT) 100 days [Family heirloom from the Valsugana valley of Italy near Trento, via William Rubel. Originally brought to Italy from America, it evolved over hundreds of years to become the staple polenta corn of the valley.] Beautiful medium- to deep-red kernels are slightly pointed. Cornmeal has a pink cast, and makes a polenta with a remarkably rich, complex flavor. Plants grow 7-8’ tall – slightly smaller and faster maturing than other varieties we offer. Pkt (57g, 205 seeds)
Featured in the Feb/Mar 2009 Mother Earth News |
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| | Texas Early Grano ONION, DRY BULB 3g seed, USDA Certified Organic Code:
66104 Price:$2.75
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  (short day) [1933, Texas heirloom, "The Mother of All Sweet Onions"] This Vidalia-type onion is a good choice for the Mid-Atlantic and the South. Best started in the fall or winter and transplanted in early spring. Large top-shabed bulbs, thin skin, soft white flesh, with sweet mild flavor. Good resistance to splitting. Short keeper. Pkt. |
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| | Red Wethersfield ONION, DRY BULB 3g seed, USDA Certified Organic Code:
66105 Price:$3.25
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 (long day) [Developed by farmers in Wethersfield, CT; grown by Jefferson at Monticello.] Large, flattened globes with deep purple-red skin. Fairly firm, pink-tinged white flesh with red concentric circles. Fine pungent flavor, a good keeper. Pkt. |
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| | Grey Griselle Shallot SHALLOT PLANTING STOCK, USDA Certified Organic Code:
66708 Price:$8.50
Quantity in Basket: none
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Garlic, multiplier onions, ginseng, and goldenseal are all shipped separately in the fall only. We encourage early orders because some varieties sell out well before the shipping date. Please do not ask for priority shipping when you order these items!
 180 days. Allium Oschanini. [French heirloom] Prized by French gourmet chefs, these small, teardrop-shaped (1" x 1-1/2") bulbs have a hard, grey skin and tender, pinkish-white flesh. They have a distinctive, rich, earthy smell, and mild, delicious flavor. Grey shallots are considered by many to be the only "true shallot." Each shallot plant grows 6-10 shallot bulbs and in warmer zones shallots can be planted in fall from sets (late September to early October) or in March in colder zones. An old adage says: "Plant on the shortest day, lift on the longest day." Starter Package: 4 oz. Cannot ship bulbs outside the U.S. |
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| | Grey Griselle Shallot SHALLOT PLANTING STOCK, USDA Certified Organic Code:
66708A Price:$12.50
Quantity in Basket: none
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Garlic, multiplier onions, ginseng, and goldenseal are all shipped separately in the fall only. We encourage early orders because some varieties sell out well before the shipping date. Please do not ask for priority shipping when you order these items!
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| | Perennial Leek (Oepri, Perlzweibel) LEEK PLANTING STOCK, USDA Certified Organic Code:
66801 Price:$9.95
Quantity in Basket: none
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Garlic, multiplier onions, ginseng, and goldenseal are all shipped separately in the fall only. We encourage early orders because some varieties sell out well before the shipping date. Please do not ask for priority shipping when you order these items!
  (ALLIUM AMPELOPRASUM) Hardy perennial leek. Leaves die back in July/August and resprout in September. Makes loads of little bulbs (~5-20 per plant) that will also resprout. Young greens can be eaten all winter, or left to mature until February and then eaten as a slender sweet leek all spring. Plants may also form small seeds some years, depending on weather and location. (Here in Virginia, so far they’ve seeded once in four years.) Besides being started from seeds, the plants can also be propogated by dividing the bulbs in spring or fall; bulbs should be spaced out every few years to avoid overcrowding. Starter package (4 oz) |
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| | Green Garlic Scallion Sampler 12 oz GARLIC MIX, USDA Certified Organic Code:
92507 Price:$11.50
Quantity in Basket: none
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Garlic, multiplier onions, ginseng, and goldenseal are all shipped separately in the fall only. We encourage early orders because some varieties sell out well before the shipping date. Please do not ask for priority shipping when you order these items!
 A mixed and unlabeled assortment of small garlic bulbs. Plant bulbs whole to harvest for delicious “garlic greens.” Comes with garlic scallions growing instructions and SESE’s garlic growing guide. |
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| | Green Garlic Scallion Sampler 24 oz GARLIC MIX, USDA Certified Organic Code:
92507A Price:$19.50
Quantity in Basket: none
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Garlic, multiplier onions, ginseng, and goldenseal are all shipped separately in the fall only. We encourage early orders because some varieties sell out well before the shipping date. Please do not ask for priority shipping when you order these items!
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| | Lanco SOYBEAN, EDAMAME 454g seed, USDA Certified Organic Code:
11503H Price:$12.75
Quantity in Basket: none
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