Parsley

	Dark Green Italian (Plain Leaf) PARSLEY 2g seed, USDA Certified Organic Code: 37101 Price:$1.99 Quantity in Basket: none
(P. crisípum var. neapolitanum): 78 days. [Introduced by 1807.] Plain in appearance but fancy in taste, this celery-leaf variety is the best-flavored variety. Excellent for dried parsley. If grown in the greenhouse, aphid control is easier due to its wide straight leaves. Pkt.
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	Dark Green Italian (Plain Leaf) PARSLEY 28g seed, USDA Certified Organic Code: 37101E Price:$5.50 Quantity in Basket: none
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	Forest Green PARSLEY 2g seed, USDA Certified Organic Code: 37102 Price:$1.99 Quantity in Basket: none
75 days. Leaves are deeply and closely curled. Flavor is better than most curled varieties. Upright foliage helps keep leaves clean. Bunches well. Holds well in heat and drought without discoloration. Use for garnishes and flavoring. Excellent for garden or market. Pkt.
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	Moss Curled PARSLEY 2g seed, USDA Certified Organic Code: 37103 Price:$1.99 Quantity in Basket: none
70-85 days. [Introduced by 1865.] Vigorous, high-yielding, and very uniform. The dark green leaves grow so thickly curled that the plant resembles moss. Pkt.
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PARSLEY (Petroselinum crispum) CULTURE: Parsley seed germinates very slowly, requiring 3 to 4 weeks. Sow seeds in early spring directly into garden, 1/4" deep, and thin to 4 to 6". Keep well watered. Soaking seed in water for 24 hours will speed germination. Mark location with radish seed. Fast germination procedure: Plant seed in a small flat of soil or planting medium. Place flat in a zip-lock bag, and freeze for 12 to 24 hours. Remove from freezer and keep moist until seed begins to germinate. Requires full sun. SEED SAVERS: Isolate by a minimum of 1/4 mile for home use. For pure seed isolate by 1/2 to 1 mile. PACKET: 2 g (appox. 900 to 1350 seeds, depending on variety) sows 35 to 70'