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Pop Corn



  Pennsylvania Butter-Flavored CORN, POPCORN 28g seed, USDA Certified Organic
Code: 41602
Price:$2.35
Quantity in Basket: none
(white) 102 days. Flavor is superior to commercial popcorn. [Pre-1885 heirloom popcorn maintained by the Pennsylvania Dutch. Introduced in 1988 by SESE.] Produces white-kerneled ears, averaging 2 per 8' stalk. Ears contain 26 to 28 rows of kernels. Length ranges from 4 to 6 ", measuring 1-1/2 to 1- 3/4 " at the butt, and tapering to 1 " at the tip. Pkt.
 
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Wisconsin Black CORN, POPCORN  28g seed Wisconsin Black CORN, POPCORN 28g seed
Code: 41604
Price:$2.95
Quantity in Basket: none
(maroon-black) 80 days. [Mennonite heirloom] Good flavor, and pops well. The popped kernels are crunchy and are bright white with black accents. Decorative 4-5" ears are mostly black, while some are dark maroon. Stalks average 6' with 2 ears per stalk. Pkt.
 
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  Dakota Black CORN, POPCORN 28g seed, USDA Certified Organic
Code: 41605
Price:$2.95
Quantity in Basket: none
(maroon-black) 90 days. Beautiful 4-1/2” ears, great flavor. 15 rows per ear. 6’ stalks, 1 ear per stalk, above-average pest resistance. Pkt.
 
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  Cherokee Long Ear Small CORN, POPCORN 28g seed
Code: 41609
Price:$2.95
Quantity in Basket: none
(rainbow) 100 days. [Seed grown by Merlyn Niedens, combining several strains of long ear Cherokee popcorn sent by Carl Barnes of Turpin, Oklahoma. Carl has helped save many of the Cherokee corns that came west over the the Trail of Tears.] Small kernelled variety makes surprisingly large pops, yielding for a low hull/corn ratio. Great flavor. Highly ornamental, 5-7" ears have many shiny colors including red, blue, orange, white and yellow. 6-8' plants. Pkt.

Featured in a Dec 2007 Mother Earth News article
 
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We tend to think of popcorns for popping only, but some Native Americans also grind popcorn to make bread. Popcorn is grown and dried in the same manner as dent corn or flint corn. All the popcorns and most flint corns are resistant to ear damage by birds. PACKET: 1 oz or 28 g (about 460 to 565 seeds, depending on variety) sows 125’. See Corn for cultural information.

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