 65 days. An old favorite. [Introduced before 1864, first known as 'Texas Pole'.] A popular variety since its introduction, though it has undergone some change over the years. Resistant to bean rust. Pods are about 8" long, stringless and tender when small. Use fresh, for canning and freezing, or as a dry bean. Pkt.
***NOTE: originally listed in our 2009 catalog as Certified Organic; due to a short crop, we've switched back to regular seed. |
