Wong Bok CABBAGE, CHINESE 2g seed

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75 days. [Heirloom Mandarin variety.] An old Chinese variety that produces an upright broad head, averaging 9" high by 6-1/2" in diameter. Heads are shorter and more compact than 'Michihili' with a slight mustard flavor. Keeps well. Leaves are light-green with a white heart. Sow in July for fall harvest. Makes a good cole slaw. Pkt.