 80 days. (green > crimson red) Flavorful thick flesh. A tall-growing pepper (30") which bears thick-walled, smooth-skinned, heart-shaped fruits (3" x 2-1/2") underneath open foliage. One of the more flavorful of the sweet peppers. Use fresh or roasted, peeled, and canned. Especially well suited for salads, Spanish omelets, or eating out of hand like an apple. Pkt. |
