   75 days. (green > crimson red) Best sweet variety for drying. This treasure was in our seed bank for 15 years before we grew it in our pepper trials. We should have offered it years ago! This variety is one of the more productive, disease-resistant, and most widely adapted heirloom sweet peppers we have grown. It does well in the North as well as the deep South. The fruits are multi-dimensionally sweet and intensely flavored. 'Jimmy Nardello's Italian' is a multi-use heirloom banana-shaped pepper excellent for drying, frying, freezing, relishes, or salad use. Fruits are long, tapering, thin-walled, and slightly curved, 3/4" to 1-1/4" at the shoulder and 5 to 8" long. Pkt |
