 60 days. (pale green > yellow > crimson red) Long, banana-shaped, medium-hot, spicy peppers, 6 to 7" long x 1-1/2" at the shoulder. 'Hungarian Wax' is a very reliable and productive variety adapted to the cool north as well as the deep south. Use fresh, canned, or with pickles. Pkt. (0.5 g) |