(C. baccatum) 65 days.(green > golden orange-yellow)Fruity, flavorful, with medium-high heat. A heavy yielder and a favorite in our 2016 pepper taste test. Aji Amarillo peppers are a key ingredient in Peruvian cuisine. This rare “Chinchi” strain bears smaller peppers, about 3 × ½ in., much earlier in the season than the standard Aji Amarillo. Thanks to Chris Watson for providing our seedstock.
  • Item # 46526

Hot Peppers

Capsicum annuumunless noted.
Please refer to our Pepper Growing Guide for cultural information.
Packet: 0.3 g unless stated (about 36-60 seeds, depending on variety) sows 21-60' of transplants.