75 days. [Alabama heirloom, original seedstock from Jean Mills. Introduced 2015 by SESE.] Beautiful blue leaves with plum-colored veins. The leaves are more tender and faster to cook, and the plants hold their sweetness longer in hot weather. Smaller leaves than most collards; plants can be more closely spaced. Blue-leaved collards have gotten hard to find, we hope to get more folks growing these again! Pkt (2 g).