(Eruca sativa) 40 days. Distinctive, sharp, peppery leaves are best harvested when 2-3 in. long. A nice accent for mixed salads. Greens past their prime may be lightly steamed with other greens such as mustard or turnip greens, or used in creamed soups. (7 g)

Photo: Laura Sutherland

General Greens

Please see Greens Cultural Notes for growing information.