Please refer to Cucumber Cultural Notes for growing information.
Codes refer to the Key to Cucumber Disease & Pest Tolerance
Pickling Cucumbers often have good eating quality fresh.
2g unless stated (approx. 60-80 seeds, depending on variety) sows 20'.
58 days. (als, dm, pm)
[1956, Clemson/AES.] Recommended for hot, humid areas where disease resistance is important. Good downy mildew resistance. Productive vines produce 7-8 in. dark-green fruits, tapered on the stem end. A popular variety in the Southeast. Pkt.
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