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Steps Forward in the Fight Against GMOs

May was a great month in the battle for freedom from GMOs. Vermont is on track  to be the first state to require GMO labeling! The law was signed on May 8th by Governer Shumlin, and takes effect July 1st, … Continue reading

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Fermenting Vegetables

Lacto-fermentation is one of the safest methods of food preservation.  You don’t need a starter culture. It requires no electricity, though once created lacto-fermented products are best refrigerated. When you have a surplus of a particular vegetable from your garden, … Continue reading

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Starting Tomatoes from Seed

Tomato (and a few Eggplant) Seedlings    One of the most exciting things we do here at Southern Exposure Seed Exchange is grow our favorite varieties to bring to tomato tastings to share with gardeners throughout the Southeast and beyond. … Continue reading

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