Tag Archives: favorite tomatoes

Tomato Tips: Preventing Fungal Diseases

For many tomatoes are the highlight of the summer garden. The refreshing sweet yet acidic flavor of a garden tomato is world’s away from the bland, mealy supermarket tomatoes of winter. Unfortunately for those living in areas with hot, humid summers getting a good tomato harvest can be a struggle. Many times tomatoes can become afflicted with fungal diseases like Verticillium wilt, Fusarium wilt, or Alternaria.

Alternaria also known as early blight causes “bullseye” leaf spots and can causes lesions on the fruit. Fusarium wilt causes the plant’s leaves to wilt and turn yellow and then brown. It usually begins on the plants lower leaves. Like Fusarium wilt, Verticillium wilt begins at the bottom of the plant causes yellow spots to form on the leaves before the leaves turn fully yellow or brown.

There are also many other tomato afflictions you could be experiencing in your garden these are just a few common ones. 

Don’t handle your tomatoes when they’re wet.

Fungal diseases are passed through moisture. Avoid working with your tomato plants until after all the dew or rain had dried off.

Use drip irrigation.

Using drip irrigation is more efficient and can help limit the spread of fungal diseases because the water is going directly to the plants’ roots. For those with small gardens, it’s also possible to spot water the base of the plant. If you must use overhead watering water in the early morning so that the plant will have time to dry off during the day.

Tomato trellis of string weaving at Twin Oaks Community Farm

Prune, trellis, and weed around your plants.  

We all start each spring with the best intentions but often the summer gets away from us. It can be easy to fail to keep up with these important tasks when our garden is competing for our attention with work and family obligations. However, maintaining good airflow around your plants is vital to preventing fungal diseases.

Tomatoes can be trellised in a variety of manners like the “Florida weave” pictured above, on cattle panels, or some sort of homemade tomato cage.

Rotate your crops.

Many fungal diseases that afflict tomatoes live in the soil. To keep your tomatoes disease free you must rotate your crops. Don’t plant tomatoes or other nightshades (including potatoes, peppers, and eggplants) in the same space multiple years in a row. You should use a minimum of a four-year rotation.

Keep your soil and plants healthy.

Along with rotating your crops, you should also work hard to improve your soil’s health which will help you grow healthier, less vulnerable plants. Get your soil tested and add amendments as needed. Practice no-till agriculture. Use cover crops and good quality compost to add fertility and organic matter to your soil. Mulch pathways and around plants to add organic matter and habitat for beneficial fungi and microbes.

West Virginia 63 (Centennial) Tomato – resistant to late blight, Fusarium wilt race 1, Verticillium wilt, and sunscald

Plant disease resistant varieties.

Some varieties have been specifically bred to better tolerate these diseases. Check out our disease resistant selection.

Try a fungicide.

If all else fail you can find organic fungicides. Look for those that are OMRI (Organic Materials Review Institute) listed. Keep in mind that organic doesn’t always mean completely harm-free. Many fungicides will kill off your soils’ good fungus as well as the bad. Some fungicides like copper can even cause toxicity in your soil if used too frequently or in high quantities! Some gardeners have luck with products like Mycostop which are created from bacteria that feeds on the fungus.

Having tomato diseases ruin your harvest can take a lot of the fun out of gardening. Try following these tips to keep your tomatoes disease free this year.

 

3 Storage Tomatoes You Can Grow to Eat Fresh Tomatoes Next Winter

Eating local comes with a plethora of benefits. When you eat from your backyard or even local farms you get healthier, fresher ingredients. You also lower your environmental impact because eating food from close to home saves tons of energy that’s typically used to transport and refrigerate food from all across the globe.

But eating local can also be really tough. Most have us have become accustomed to having easy access to fresh produce whenever we want it. No matter how much we can, dry, and freeze during the summer months that fresh, grocery store produce starts to look really tasty each winter, even if we know those pale mealy tomatoes will never come close to our backyard slicers.

While there’s no real replacement for sinking your teeth into a freshly picked tomato, still warm with the summer sun you can still enjoy fresh homegrown tomatoes in the winter. Southern Exposure offers three tomato varieties that are good for fresh winter storage.

Garden Peach Tomato

Garden Peach Tomato

This indeterminate tomato is ready to harvest in just 73 days. If harvested green just before the frost the Garden Peach is an excellent storage tomato. It also has outstanding flavor, vigorous vines, and is split resistant.

Long Keeper Winter Storage Tomato

Long Keeper Winter Storage Tomato

Though it’s quality doesn’t quite match a fresh, summer garden tomato most find it to be superior to supermarket tomatoes. Plus it allows you to eat fresh, local food well into the winter. Some customers even report storing Long Keeper for 4-6 months! The Long Keeper is a semi-determinate tomato that’s ready to harvest in 78 days and ripens 6-12 weeks after harvest.

Reverend Morrows Long Keeper Winter Storage Tomato

Reverend Morrows Long Keeper Winter Storage Tomato

The Reverend Morrows Long Keeper is a determinate Louisiana heirloom. It’s 83 days to harvest and has good storage qualities.

If you intend to use any of these varieties for winter storage it’s best to plant them in late spring or midsummer depending on how long your season is. You should plan to be harvesting them just before your first frost if you want them to keep into winter as long as possible.

Once harvested these tomatoes should be stored at room temperature with air space in between each tomato. They won’t last as long if they’re touching. Only unblemished tomatoes should be stored. You should also go through the tomatoes weekly to check for ripe ones that can be used and remove any that are rotting.

Adding one of these awesome varieties can help you add more local food to your diet on a year round basis. They’re well worth a little extra effort!

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How to Choose the Right Tomato Varieties for Your Garden

Radiator-Charlie's-Mortgage-Lifter-tomato-SESE-web

By Ira Wallace, with Lisa Dermer

Mention summer gardens and the first thing to come up is which tomatoes are you growing? Year after year tomatoes are one of the most popular vegetables grown by our customers.  In our 2017 catalog we offer more than 100 different tomato varieties. There are currant tomatoes as small as a dime and big beefsteaks like Mortgage Lifter and Brandywine that can weigh well over a pound (plus every size in between and more shapes than most gardeners can imagine). In addition to the ever popular red and pink varieties there are orange, yellow, black, bi-color and even green varieties. We offer something for every gardener, but how to decide which to grow this year?

There are many criteria that could be used but these four are basic for me:

1. Flavor and texture – the first thing I consider is fruit qualities like flavor and texture for the sandwiches, sauces, and salads we like to eat. Radiator Charlie’s Mortgage Lifter tomato (photo top) is a large heirloom slicer with superb flavor, but be prepared for its long season and indeterminate growth habit (read on).

2. Days to maturity – is not just important for those with a short growing season. In many areas of the Southeast there are two seasons for tomatoes and other summer vegetables. The period in late July and August when it is too hot for tomatoes and sweet peppers to set fruit well, means we grow two crops: one to mature before the hottest spell, and one after. Fast-maturing early and medium days to maturity varieties are really important in such areas. Stupice is a favorite early variety: the small-to-medium size fruits have excellent heirloom-type flavor. We also list several Extra-Early tomatoes.

matts wild cherry tomato SESE

3. Growth style– there are two main growth habits for tomatoes:

-Determinate varieties that grow to a certain height (usually 2-3ft) then stop growing and mature all of the fruit in a short period of time.  Many paste tomatoes are determinate. These varieties are great for canning and well suited to growing in short or split season areas

-Indeterminate tomatoes keep growing, flowering and setting fruit until stopped by frost, disease, or really bad weather. Most Cherry and large beefsteak tomatoes are indeterminate, They need to be caged or staked with a really sturdy support.  Most really large heirloom tomatoes are indeterminate. These varieties are great if you have plenty of space, warm summer temperatures, and a long enough growing season. Delicious and super productive Matt’s Wild Cherry (photo) is a very small cherry tomato with tall, determinate plants.

-The Dwarf Tomato Project has given gardeners a new set of options, with short (2-4 feet tall) plants bred from heirlooms, and retaining heirloom flavor quality, that are easier to trellis and to grow in containers. We offer Rosella Purple, for diminutive plants with fantastic fruits similar to Cherokee Purple.

4. Disease resistance-Find out which diseases are common in your area and select resistant varieties whenever possible. As organic gardeners our first line of defense is prevention. When reading a seed catalog or looking at the back of a seed packet, disease resistances are often shown with an abbreviation after the name. For example verticilium (V) and frusarium (F) wilts are common soil-borne tomato diseases. Look for the V or F after the variety name. Nematodes (N) are  another common disease with resistant varieties available. Roma VF and Tropic VFN are excellent disease resistant varieties and show how the disease resistance is sometimes incorporated in the name.

More resources on www.SouthernExposure.com for tomato growers: