53 days. [Burmese heirloom, seedstock courtesy Hap Heilman. Now a favorite in some local restaurants.] Bears when plants are 18 in. tall and continues to bear until frost. Huge leaves, typically 16 in. across. 9-12 in. slender pods are curved and virtually spineless. Pods mature from light green to creamy yellow-green. At 10 in. long they are tender, sweet, and spineless enough to be eaten raw or added to salads. Pods are less gooey than other okra. (28 g)


Please refer to Okra Cultural Notes for growing information.

Packet: 5 g (approximately 80-110 seeds, depending on variety) sows 42-65'.