Buttercup, Burgess SQUASH, WINTER 5 g

(C. maxima) 100 days. [Introduced in 1932 by the ND/AES.] This Burgess strain of 'Buttercup' is noted for its thick, fine-grained flesh and excellent flavor. Fruits are flattened turbans, approximately 4-1/2" x 6-1/2", weighing 4 to 5 lbs. Rinds are dark green with slight ribs and a "button" on the blossom end. Pkt. (5 g)