(Anthriscus cerefolium): [A/55oF/Lt/7-21/tp,ds/ part shade/24 in.] Fresh chervil is an excellent flavoring for peas, potatoes, carrots, eggs, and fish. Chervil loses its flavor when dried, but the flavor can be preserved in chervil butter. Chervil of the best quality comes from plants grown in partial shade in successive sowings. Medicinal: Traditionally used as a diaphoretic to treat fevers. Pkt. (1 g, 440 seeds)
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