(P. IXOCARPA): 80 Days. Large fruits (up to 2.5"!) make for easy harvest and processing. Highly productive. Most fruits ripen to yellow, while some stay green throughout. There is a fair amount of variation in this variety. Fruits range from the size of a small lime to a summer apple, though most plants will produce the larger fruits. For a tarter salsa, use the bright green fruits while the husk is still green; for a sweet and fruity flavor, wait til the husk dries. Pkt (1.5 g).
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