[Edward H. Davis & John T. Morgan] Collards are an icon of southern food and an underrated nutritional powerhouse that has long sustained southerners both black and white. This book by two respected geographers traces the path of collards, exploring origins, sharing collard history, and preserving the stories of dozens of aging stewards of heirloom landrace varieties. These stories and the seeds donated by Davis and Morgan inspired the “Heirloom Collard Project” to preserve this living history of the South. To learn why collards matter read this book! Hardcover, 291 pp
  • Item # 91191