65 days. [Originating from the Orient, daikon (pronounced "dye-kon") is the Japanese word for radish and usually refers to the spherical or cylindrical forms. The Chinese prefer the short oblong form called loh bok choi.] 'Daikon' radishes are juicy and flavorful and can be used fresh in salads, cooked in vegetable dishes, pickled, or grated and mixed with ginger and soy sauce to make a dip. 'Daikon' radish is usually harvested when 12" long and 2 to 3" diameter, though it will grow much larger. Fall planting gives the best results. Pkt.
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