Please refer to Radish Cultural Notes for growing information.
7g (approximately 600 seeds), sows 35'.
(Raphanus sativus var. longipinnatu
) 65 days. [Originating from Asia, daikon (pronounced “dye-con”) is the Japanese word for radish.] Juicy and flavorful, can be used fresh in salads, cooked in vegetable dishes, pickled, used in kim chee, or grated and mixed with ginger and soy sauce to make a dip. Usually harvested when 12 in. long and 2-3 in. in diameter, though it will grow much larger! Pkt
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