Please refer to Radish Cultural Notes for growing information.
7g (approximately 600 seeds), sows 35'.
65 days. [Originating from the Orient, daikon (pronounced "dye-kon") is the Japanese word for radish.] Considered a winter storage radish, 'daikon' is are juicy and flavorful and can be used fresh in salads, cooked in vegetable dishes, pickled, or grated and mixed with ginger and soy sauce to make a dip. 'Daikon' radish is usually harvested when 12" long and 2 to 3" diameter, though it will grow much larger. Fall planting gives the best results. Pkt.
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