Edmonson Pickling Cucumber 2g

70 days. {als, an, cmv, scab} [Family heirloom from Kansas since 1913. Introduced by SESE 1987.] This is one of the hardiest cucumbers we have grown. Has good resistance to disease, insects and drought. Flavor is buttery, and texture is crisp and tender, even when past prime. Fruits are whitish-green, about 4" long. Best for pickles, and used for slicing too.