70 days. (als, an, cmv, scab) [Family heirloom from Kansas since 1913. Introduced by SESE 1987.]
One of our hardiest cucumbers. Has good resistance to disease, insects, and drought. Flavor is buttery and texture is crisp and tender even when past prime. 4 in. long whitish-green fruits. Best for pickles, but used for slicing too. Pkt.