70 days. (als, an, cmv, scab) [Family heirloom from Kansas since 1913. Introduced by SESE 1987.] One of our hardiest cucumbers. Has good resistance to disease, insects, and drought. Flavor is buttery and texture is crisp and tender even when past prime. 4 in. long whitish-green fruits. Best for pickles, but used for slicing too. Pkt.
  • Item # 51502

Pickling Cucumbers

Cucumis sativus
Please refer to our Cucumber Growing Guide for cultural information.
Codes refer to the Key to Cucumber Disease & Pest Tolerance.
See also Slicing Cucumbers.
Packet: 2g unless stated (approx. 60-80 seeds, depending on variety) sows 20'.