General Culinary Herbs Chives Dill Parsley See also
Medicinal Herbs
Basil Culture
Grows best in well-drained rich soil. Sensitive to frost. Direct sow after all danger of frost, or start indoors 4 weeks before last frost. Lightly cover seed (no more than two times the depth of the seed).
Medicinal: Basil has been used as a carminative. Research indicates that it may inhibit gastric acid secretion.
Spacing: In flats space seeds ½” apart. Thin to 2” apart and transplant in 3-4 weeks. Direct sow 3-4 seeds every 12”. Thin to one plant when plants have 4 leaves.
Germination: 5-14 days at 70-75o F. Harvest starts about 10 weeks after sowing. Basil is a pick-and-come-again herb which produces well when you pick a few leaves from a number of plants.

See our Key to Herb Cultural Notes

Eritrean Basil 0.12 g

Retail Price: $2.50

(O. gratissimum) [Family heirloom from an Eritrean exchange student. Introduced by SESE 2008.] Compact plant with beautiful, purple-tinged green foliage, stunning in flower. It has a strongly attractive and spicy odor, and is much used in African cuisine. Pkt (0.12 g, 116 seeds)
  • Catalog #: 71302

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