Here’s the scoop on traditional techniques that produce the most food in hard times, without a lot of mulch, compost and water. Current popular intensive vegetable garden styles require a lot of water, fertility and organic matter. This book shows you how to reduce your garden “inputs” and make your personal food supply more truly sustainable. Feed yourself and your family with less money, less fossil fuel, and less high maintenance equipment. Applicable to most areas except tropics and hot deserts. Softcover, 360 pp.