Chinese Cabbage

Please see Greens Cultural Notes for growing information.

Packet: 2 g (about 1050 seeds).

General Greens Collards Kale Mustard Greens Spinach Swiss Chard



Product Image Item Name- Price
Michihili Chinese Cabbage 2 g

Michihili Chinese Cabbage 2 g

(B. rapa pekinensis) 73 days. [1948] Popular variety. Large, upright, well-blanched heads (4 x 18 in.) wrapped with dark-green leaves. Flavor is sweet and mild. Sow in early July for Fall harvest. Pkt (2 g).

Photo: Laura Sutherland
$2.25

Add:

Tokyo Bekana Chinese Cabbage 2 g

Tokyo Bekana Chinese Cabbage 2 g

(B. rapa chinensis) 44 days. Great salad green - fast-growing plants make enormous loose heads of light green, ruffled leaves. Very mild - almost lettuce-like in flavor - with good frost tolerance. Pkt (2 g).
$2.50

Add:

White-Stemmed Pak Choi Chinese Cabbage 2 g

White-Stemmed Pak Choi Chinese Cabbage 2 g

(B. rapa chinensis) 45 days. Tender, light green, spoon-shaped leaves with thick, white ribs. 14-18 in. tall. Crisp and mild, great for Asian cooking. Stems make a good celery substitute. Cold-resistant, extended harvests. Pkt (2 g).
$2.25

Add:

Wong Bok Chinese Cabbage 2 g

Wong Bok Chinese Cabbage 2 g

(B. rapa pekinensis) 75 days. [Mandarin heirloom] Upright broad heads average 9 in. high x 6½ in. in diameter. Shorter and more compact than Michihili with a slight mustard flavor. Keeps well. Leaves are light-green with a white heart. Sow in July for Fall harvest. Makes a...
$2.75

Add:




Your IP Address is: 54.80.7.134
Copyright © 2015 Southern Exposure Seed Exchange