Chinese Cabbage

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Please see Greens Cultural Notes for growing information.

Packet: 2 g (about 1050 seeds).




Product Image Item Name+ Price
Michihili CABBAGE, CHINESE 2 g

Michihili CABBAGE, CHINESE 2 g

73 days. [Introduced 1948.] 'Michihili' is a popular variety of Chinese cabbage with large, upright, well-blanched heads (4 x 18 in.) wrapped with dark- green leaves. Flavor is sweet and mild. Sow in early July for fall harvest Photo Copyright Laura Sutherland courtesy of Bill Van Doren and...
 $2.25

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Tokyo Bekana CABBAGE, CHINESE 2 g

Tokyo Bekana CABBAGE, CHINESE 2 g

44 days. Great salad mustard - fast-growing plants make enormous loose heads of light green, ruffled leaves. Very mild - almost lettuce-like in flavor - good frost tolerance.
 $2.50

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White-Stemmed Pak Choi CABBAGE, CHINESE 2 g

White-Stemmed Pak Choi CABBAGE, CHINESE 2 g

45 days. A non-heading Chinese cabbage, 8-10" tall. Tender, loose, spoon-shaped leaves with thick, white ribs. Crisp and mild, great for Asian cooking. Cold-resistant, grows over a long period of time.
 $2.25

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Wong Bok CABBAGE, CHINESE 2 g

Wong Bok CABBAGE, CHINESE 2 g

75 days. [Heirloom Mandarin variety.] An old Chinese variety that produces an upright broad head, averaging 9" high by 6-1/2" in diameter. Heads are shorter and more compact than 'Michihili' with a slight mustard flavor. Keeps well. Leaves are light-green with a white heart. Sow in July for...
 $2.75

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