(Ocimum basilicum) Hailing from Naples, Bolloso is a prized variety known for its robust flavor. Its giant rumpled 6-inch leaves are perfect for making pesto, although they may be harder to dry compared to other basil varieties.

These vigorous…

Has a spicy cinnamon fragrance. Use as a tea or potpourri. Pkt (0.25 g, ~240 seeds)

(var. purpureum) [1962, AAS winner] Ornamental dark purple basil used like common basil for seasoning. May have a few green leaves. Beautiful in salads. Pkt (0.15 g, 111 seeds)

(Ocimum sanctum) Also known as Holy Basil, is a sacred herb revered for its spiritual significance and aromatic qualities. With a fragrance reminiscent of fruit and cloves, Kapoor Tulsi is prized for its many medicinal and culinary uses.

All…

(O. citriodora) Deep lemon fragrance. Use for fish dishes, herb vinegars, and tea. Pkt (0.12 g, 89 seeds)

(O. citriodora) [New Mexico heirloom] Larger leaves (2½ in.) and stronger flavor make this the preferred lemon basil variety for chefs. Pkt (0.12 g, ~66 seeds)

(var. crispum) 85 days. The most productive of the basils, this large Italian variety is excellent for pesto and basil in oil. Pkt (0.15 g, 94 seeds)

(O. americanum) Similar to Lemon Basil but with darker green leaves and a lime fragrance. Accent for soups, salads, and fish. Pkt (0.12 g, 85 seeds)

Huge, wide, shiny green leaves, twice as large as other Italian basils. A few leaves make a harvest. Add it to salads or to make a fine-flavored pesto. Pkt (0.12 g, ~67 seeds)

(Ocimum basilicum ‘Mrihani’) is a delightful basil variety originating from Zanzibar, off the Eastern coast of Africa. Its ruffled leaves boast a relatively mild flavor with distinct notes of anise, making it a favorite in both culinary and perfumery…

A purple version of Italian Large Leaf basil. Leaves are larger and more uniformly colored than Dark Opal basil. Sweet aroma and flavor. Pkt (0.12 g, ~78 seeds)

(Ocimum basilicum ‘Spicy Bush’) A compact and aromatic variety of basil, prized for its intense spicy flavor and delightful fragrance. This bushy basil cultivar is perfect for small gardens, containers, or even window boxes, adding a burst of flavor…

Sweet Genovese Basil (Ocimum basilicum), also known by its Latin name, is a beloved variety cherished for its sweet, aromatic leaves. This classic basil cultivar originates from Genoa, Italy, and is highly prized for its culinary uses.

With a…

(Ocimum basilicum ‘Sweet Thai’) A delightful herb renowned for its spicy flavor profile reminiscent of anise and cloves, making it an essential ingredient in various cuisines. Its lush green leaves, measuring approximately 2 inches in length, are complemented by…