Ocimum basilicum unless noted. How to Grow: Annual. Germination: 5-14 days, 70-75°F. Harvest starts about 10 weeks after sowing. Basil is a pick-and-come-again herb which produces well when heavily picked. Grows best in well-drained rich soil. Sensitive to frost. Direct sow after all danger of frost, or start indoors 4 weeks before last frost. Lightly cover seed (no more than two times the depth of the seed). Spacing: In flats space seeds ½” apart. Thin to 2” apart and transplant in 3-4 weeks. Direct sow 3-4 seeds every 12”. Thin to one plant when plants have 4 leaves. Medicinal: Basil has been used as a carminative. Research indicates that it may inhibit gastric acid secretion. Holy basil has additional medicinal properties.
This variety comes from Naples and is highly prized for its strong flavor. Giant rumpled 6 in. leaves are great for pesto, though the thick leaves are harder to dry than most. Vigorous 3 ft. plants are pest-resistant and slow to flower. Pkt (0.15 g, 102 seeds)This variety comes from Naples and is highly prized for its strong flavor. Giant rumpled 6...
Has a spicy cinnamon fragrance. Use as a tea or potpourri. Pkt (0.25 g, 88 seeds)Has a spicy cinnamon fragrance. Use as a tea or potpourri. Pkt (0.25 g, 88 seeds)
(var. purpureum) [1962, AAS winner] Ornamental dark purple basil used like common basil for seasoning. May have a few green leaves. Beautiful in salads. Pkt (0.15 g, 111 seeds)(var. purpureum) [1962, AAS winner] Ornamental dark purple basil used...
(O. gratissimum) [Family heirloom from an Eritrean exchange student. Introduced by SESE 2008.] Compact plant with beautiful, purple-tinged green foliage, stunning in flower. It has a strongly attractive and spicy odor, and is much used in African cuisine. Pkt...(O. gratissimum) [Family heirloom from an Eritrean exchange student....
(O. sanctum) Fragrance reminscent of fruit and cloves. Many medicinal and culinary uses. Stems, leaves, flowers, and seeds are all good for making tea. Frequent harvests recommended. Easy to grow. Self-sows readily. Pkt (0.12 g, 211 seeds)
Growing...(O. sanctum) Fragrance reminscent of fruit and cloves. Many medicinal and...
(O. sanctum) Fragrance reminscent of fruit and cloves. Many medicinal and culinary uses. Stems, leaves, flowers, and seeds are all good for making tea. Frequent harvests recommended. Easy to grow. Self-sows readily. Pkt (0.12 g, 211 seeds)
Growing...(O. sanctum) Fragrance reminscent of fruit and cloves. Many medicinal and...
(O. sanctum) Red-leaved plants make a red-tinted tisane. Grown outside holy sanctuaries in India. Traditionally used in ceremonies, in food, and for tea. Slow to flower. Pkt (0.12 g)(O. sanctum) Red-leaved plants make a red-tinted tisane. Grown outside holy...
(O. citriodora) Deep lemon fragrance. Use for fish dishes, herb vinegars, and tea. Pkt (0.12 g, 89 seeds)(O. citriodora) Deep lemon fragrance. Use for fish dishes, herb vinegars,...
(var. crispum) 85 days. The most productive of the basils, this large Italian variety is excellent for pesto and basil in oil. Pkt (0.15 g, 94 seeds)(var. crispum) 85 days. The most productive of the basils, this large Italian...
(O. americanum) Similar to Lemon Basil but with darker green leaves and a lime fragrance. Accent for soups, salads, and fish. Pkt (0.12 g, 85 seeds)(O. americanum) Similar to Lemon Basil but with darker green leaves and a...
Huge, wide, shiny green leaves, twice as large as other Italian basils. A few leaves make a harvest. Add it to salads or to make a fine-flavored pesto. Pkt (0.12 g, 101 seeds)Huge, wide, shiny green leaves, twice as large as other Italian basils. A few leaves make a...
Great-tasting, relatively mild, ruffled leaves with notes of anise. Slow to bolt, and has very good resistance to basil Downy Mildew. From Zanzibar, off the Eastern coast of Africa, where it is used in perfumes as well as food. Pkt (0.12 g, ~70 seeds)Great-tasting, relatively mild, ruffled leaves with notes of anise. Slow to bolt, and has...
A purple version of Italian Large Leaf basil. Leaves are larger and more uniformly colored than Dark Opal basil. Sweet aroma and flavor. Pkt (0.12 g, 93 seeds)A purple version of Italian Large Leaf basil. Leaves are larger and more uniformly colored...
(var. minimum) Very aromatic miniature (8-12 in.) bush basil. One of the prettiest basils with small shiny leaves on highly branched stems. Pkt (0.15 g, 127 seeds)(var. minimum) Very aromatic miniature (8-12 in.) bush basil. One of the prettiest...
85 days. A select large-leaf strain. Use fresh or dried for flavoring sauces, soups, dressings, and pesto. Our most popular basil. Pkt (0.45 g, 254 seeds)85 days. A select large-leaf strain. Use fresh or dried for flavoring sauces, soups,...
85 days. A select large-leaf strain. Use fresh or dried for flavoring sauces, soups, dressings, and pesto. Our most popular basil. (7 g)85 days. A select large-leaf strain. Use fresh or dried for flavoring sauces, soups,...
Spicy flavor reminiscent of anise and cloves goes well in curries and many other Asian dishes. Purple stems and flowers contrast attractively with the 2 in. green leaves. 12-18 in. plants. Pkt (0.18 g, 102 seeds)Spicy flavor reminiscent of anise and cloves goes well in curries and many other Asian...
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Certified Organic by Quality Certification Services
Heirlooms introduced before 1940
Varieties well-suited to the Mid-Atlantic and further South
