For growing instructions, see the end of each variety description.

Products per page: 10 | 25 | 50 | 75 | 100

(Pimpinella anisum) 75 days. Seeds are often used in applesauce, breads, soups,...
$2.50
Item # 71201

(Agastache foeniculum) Native to the North-Central US. Beautiful decorative herb...
$2.75
Item # 71202

(Barbarea verna) 50 days. [17th c. Portuguese sailors...
$2.75
Item # 71307

(Bee Balm) (Monarda citriodora) [Native to the Appalachians.] Some...
$2.50
Item # 71203

(Bee Balm)(Monarda fistulosa) A favorite of hummingbirds and bees. Flowers...
$2.50
Item # 71204

(Borago officinalis) 80 days. Borage is a bushy herb with bright blue edible...
$2.50
Item # 71205

(Poterium sanguisorba) Highly cold-hardy plant has a nutty-cucumber flavor, a great...
$2.75
Item # 71206

(Carum carvi) 70 days. Use the dried seeds for flavoring breads, leaves for salads,...
$2.50
Item # 71208

(Cynara cardunculus) Cultivated for at least 3,000 years! The ancestor of...
$2.50
Item # 71209

(Matricaria recutita) The sweet-scented flowers of Chamomile are used to...
$2.75
Item # 71212

(Anthriscus cerefolium) Fresh chervil is an excellent flavoring for peas,...
$2.75
Item # 71213

OSSI variety. [Frank Morton] A rainbow mix of...
$2.50
Item # 61951

(Cichorium intybus) 55 days. This well-known Italian chicory has green, deeply cut...
$2.50
Item # 61501

(Coriander sativum) Both leaves (cilantro) and seeds (coriander) are used...
$2.50
Item # 71216

(Coriander sativum) Both leaves (cilantro) and seeds (coriander) are used...
$5.50
Item # 71216E

(Barbarea verna) 50 days. An old favorite. As easy to grow as...
$2.50
Item # 71217

(Cuminum cyminum) Long warm growing season required. Used for flavoring chili and...
$2.50
Item # 71220

(Lepidium sativum) 30 days. Use the young leaves of this...
$2.50
Item # 71218

(Chenopodium ambrosioides) Fresh leaves are ground or crushed for seasoning corn,...
$2.75
Item # 71225

(Foeniculum vulgare dulce var. Rubrum) This decorative fennel has...
$2.50
Item # 71226

(Foeniculum vulgare dulce var. Azoricum) 90 days. Known to Italian...
$2.75
Item # 71227

(Hyssopus officinalis) Ornamental shrubby herb used to season poultry. Active...
$2.50
Item # 71230

(Munstead) (Lavandula vera var. Munstead) Munstead, the most...
$2.50
Item # 71231

(Melissa officinalis) Use for hot and refreshing cold teas as a lemon...
$2.50
Item # 71232

(Origanum hortensis) 70 days. Resembles oregano in flavor though milder...
$2.50
Item # 71234

(Tagetes lucida) Used as a substitute for French tarragon. Often compared to...
$2.75
Item # 71309

(Silybum marianum) All parts are edible. The young leaves (with spines removed) may...
$2.50
Item # 71274

(Mentha sp.) Hardy, aromatic native plant. Variable. Mint grown from seed...
$2.75
Item # 71235

(Origanum vulgare) An essential spice of pizza as well as tomato, cheese, and meat...
$2.75
Item # 71237

(Porophyllum ruderale) Mexican herb with decorative round 2 in. leaves (wider than...
$2.75
Item # 71308

Beautiful bluish-purple flowers give way to...
$2.95
Item # 71306

(Portulaca oleracea sativa) Upright plants with orange stems and large smooth...
$2.50
Item # 71299

(Hibiscus sabdariffa) Highly productive strain,...
$2.95
Item # 71312

(Hibiscus sabdariffa) Highly productive strain,...
$8.50
Item # 71312C

(Hibiscus sabdariffa) Beautiful 3-5 ft. plants with red stems and...
$2.95
Item # 71301

(Hibiscus sabdariffa) Beautiful 3-5 ft. plants with red stems and...
$8.50
Item # 71301C

(Rosemarinus officinalis) Rosemary is a versatile culinary seasoning for many...
$2.75
Item # 71239

(Salvia officinalis) 75 days. Best known as a flavoring herb for meats,...
$2.50
Item # 71241

(Salvia officinalis) 75 days. Best known as a flavoring herb for meats, dressings,...
$6.25
Item # 71241C

(Satureja hortensis) 60 days. Cooking herb used for flavoring meats,...
$2.50
Item # 71242

(Rumex acetosa) Cold-hardy to 12°F. Use sparingly as a salad green for its...
$2.50
Item # 71246

(Thymus serpyllum) A low-growing herb suited for rock gardens and raised herb beds....
$2.50
Item # 71249

(Thymus vulgaris) 85 days. Flavor-ing for sauces, soups, meats, dressings, and bean...
$2.50
Item # 71250

(Thymus vulgaris) 90 days. Stronger flavor for cooking, smaller plants than German...
$2.75
Item # 71304

(Nasturtium officinale) Best sown spring through mid-summer. Rich in...
$2.75
Item # 71219