General Culinary Herbs : Southern Exposure Seed Exchange, Saving the Past for the Future

For growing instructions, see the end of each variety description.

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Displaying 31 to 40 (of 44 products)

	Poppy, Breadseed, Hungarian Blue, 0.25 g (Papaver somniferum) Beautiful bluish-purple flowers give way to attractive pods filled with poppyseed for baking. Pods can also be used in dried arrangements. Stake seed heads to prevent seed loss. Plant in late fall to very early spring....	$2.75 Item # 71306
	Purslane, Golden (Greens), 0.15 g (Portulaca oleracea sativa) Upright plants with orange stems and large smooth succulent leaves. Cut-and-come-again edible for salads. Medicinal: Wild purslane is a source of omega-3 fatty acids. Hypotensive and diuretic properties reported. Pkt (0.15 g, 360 seeds) Growing...	$2.50 Item # 71299
	Roselle, Thai Red, 0.6 g (Hibiscus sabdariffa) Beautiful 3-5 ft. plants with red stems and leaf veins. The bright red calyxes can be used to make “zingy” tea, sauce, syrup, or jam, or candied whole for an unusual treat. For strongly flavored teas, simmer for 10-20 minutes. Roselle was called “Florida...	$2.95 Item # 71301
	Roselle, Thai Red, bulk size: 7 g (Hibiscus sabdariffa) Beautiful 3-5 ft. plants with red stems and leaf veins. The bright red calyxes can be used to make “zingy” tea, sauce, syrup, or jam, or candied whole for an unusual treat. For strongly flavored teas, simmer for 10-20 minutes. Roselle was called “Florida...	$7.50 Item # 71301C
	Rosemary, 0.1 g (Rosemarinus officinalis) Rosemary is a versatile culinary seasoning for many vegetable or meat dishes. Medicinal: Rosemary has diverse medicinal properties, the most notable being its use as a circulatory and nervine stimulant. Extracts of rosemary have strong antioxidant and...	$2.75 Item # 71239
	Sage, Common, 0.33 g (Salvia officinalis) 75 days. Best known as a flavoring herb for meats, dressings, and sauces. As an ornamental, sage provides a restful focal point for any herb garden. Medicinal: Traditionally used as a digestive tonic and nerve tonic. Astringent and antibacterial. Pkt...	$2.50 Item # 71241
	Sage, Common, bulk size: 7 g (Salvia officinalis) 75 days. Best known as a flavoring herb for meats, dressings, and sauces. As an ornamental, sage provides a restful focal point for any herb garden. Medicinal: Traditionally used as a digestive tonic and nerve tonic. Astringent and antibacterial. (7...	$6.25 Item # 71241C
	Savory, Summer, 0.25 g (Satureja hortensis) 60 days. Cooking herb used for flavoring meats, dressings, soups, and salads. Especially good in bean and cabbage dishes, herb butters, and vinegars. A blending herb with a peppery thyme quality, summer savory draws together diverse flavors. Medicinal:...	$2.50 Item # 71242
	Sorrel, Garden, 0.4 g (Rumex acetosa) Cold-hardy to 12°F. Use sparingly as a salad green for its lemon-like flavor. Sorrel is best used in soups, where it excels. Pkt (0.4 g, 430 seeds) Growing instructions: Perennial in zones 4-10. Germination: 70°F, light required, 3-14 days....	$2.50 Item # 71246
	Thyme, Creeping, 0.2 g (Thymus serpyllum) A low-growing herb suited for rock gardens and raised herb beds. Slow growing at first, it later forms dense mats. Provide shade where the summers are hot. For culinary and ornamental use. Pkt (0.2 g, 1015 seeds) Growing instructions: Perennial in...	$2.50 Item # 71249

Displaying 31 to 40 (of 44 products)

Certified Organic by Quality Certification Services
Heirlooms introduced before 1940
Varieties well-suited to the Mid-Atlantic and further South
Seed From Small Farms in our Seed Grower Network