Basil Culture: Annual. Germination: 5-14 days, 70-75°F. Harvest starts about 10 weeks after sowing. Basil is a pick-and-come-again herb which produces well when heavily picked. Grows best in well-drained rich soil. Sensitive to frost. Direct sow after all danger of frost, or start indoors 4 weeks before last frost. Lightly cover seed (no more than two times the depth of the seed).
Spacing: In flats space seeds ½” apart. Thin to 2” apart and transplant in 3-4 weeks. Direct sow 3-4 seeds every 12”. Thin to one plant when plants have 4 leaves.
Medicinal: Basil has been used as a carminative. Research indicates that it may inhibit gastric acid secretion.

General Culinary Herbs Chives Dill Parsley See also
Medicinal Herbs

Holy Basil (Tulsi) 0.12 g

Retail Price: $2.50

(O. sanctum) Spicy scent of clove, lemon, and cinnamon. Grown outside holy sanctuaries in India. Traditionally used in ceremonies, in food, and for tea. The tea is said to have many health benefits. Self-sows readily. Pkt (0.12 g, 211 seeds)

Culture: Annual. Germination: 70°F, darkness required, 14 days. Transplant or direct seed after last frost. 18 in. tall.
  • Catalog #: 71104

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