Grows best in well-drained rich soil. Sensitive to frost. Direct sow after all danger of frost, or start indoors 4 weeks before last frost. Lightly cover seed (no more than two times the depth of the seed).
Medicinal: Basil has been used as a carminative. Research indicates that it may inhibit gastric acid secretion.
Spacing: In flats space seeds ½” apart. Thin to 2” apart and transplant in 3-4 weeks. Direct sow 3-4 seeds every 12”. Thin to one plant when plants have 4 leaves.
Germination: 5-14 days at 70-75o F. Harvest starts about 10 weeks after sowing. Basil is a pick-and-come-again herb which produces well when you pick a few leaves from a number of plants.
See our Key to Herb Cultural Notes
): [A/55oF night, 70oF day/Dk/14/tp,ds/18 in.] Rare basil with a spicy scent of clove, lemon, and cinnamon. Grown outside holy sanctuaries in India. Traditionally used in ceremonies, in food, and for tea. The tea is said to have many health benefits. Self-sows readily. Pkt. ( 0.12 g, 211 seeds)
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