41 days. As the lightly frilled, bright green leaves grow, a small horn emerges from the stem. The tender leaves are spicy when raw but mild when cooked. Texas grower Tim Miller grows this mustard fall through spring in his hot climate. Pkt (2 g).
  • Item # 27110

Mustard Greens

Brassica juncea and Brassica rapa
Please see our Greens Growing Guide for cultural information.
Packet: 2g unless otherwise stated (approximately 1000 seeds) sows 90'.