() 41 days. As the lightly frilled, bright green leaves grow, a small horn emerges from the stem. The tender leaves are spicy when raw but mild when cooked. Texas grower Tim Miller grows this mustard fall through spring in his hot climate. Pkt (2 g).

Mustard Greens

Please see Greens Cultural Notes for growing information.

Packet: 2g unless otherwise stated (approximately 1000 seeds) sows 90'.