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Sweet Sorghum: Production and Processing BOOK

Sweet Sorghum: Production and Processing BOOK

[George Kuepper] A simple guide to small-scale, ecological production of pure sorghum syrup. Chapters on harvesting, milling, juicing, cooking, packaging, labeling, pricing, and more. Includes sources of supplies and equipment. Spiral bound paperback, 96 pp.
 $16.95

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