Basil Culture: Annual. Germination: 5-14 days, 70-75°F. Harvest starts about 10 weeks after sowing. Basil is a pick-and-come-again herb which produces well when heavily picked. Grows best in well-drained rich soil. Sensitive to frost. Direct sow after all danger of frost, or start indoors 4 weeks before last frost. Lightly cover seed (no more than two times the depth of the seed).
Spacing: In flats space seeds ½” apart. Thin to 2” apart and transplant in 3-4 weeks. Direct sow 3-4 seeds every 12”. Thin to one plant when plants have 4 leaves.
Medicinal: Basil has been used as a carminative. Research indicates that it may inhibit gastric acid secretion.

General Culinary Herbs Chives Dill Parsley See also
Medicinal Herbs

Lemon Basil, Mrs. Burns 0.12 g

Retail Price: $2.50

(O. citriodora) [New Mexico heirloom] Larger leaves (2½ in.) and stronger flavor make this the preferred lemon basil variety for chefs. Pkt (0.12 g, 80 seeds)
  • Catalog #: 71305

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