(green > red) [Heirloom Italian frying pepper discovered in Melrose Park, IL.] Productive plants full of 2 x 4 in. peppers that turn brilliant red early. Very sweet flavor, rich and full-bodied. Excellent for salads, roasting, and stir- frying. (3 g)

Sweet Peppers

Please refer to Pepper Cultural Notes for growing information.

Packet: 0.3 g unless stated (about 36-60 seeds, depending on variety) sows 21-60' of transplants.