Hot Peppers

Sweet (Bell & Frying) Peppers Spice (Paprika) Peppers

Please refer to Pepper Cultural Notes for growing information.

Packet: 0.5 g unless stated (about 60-100 seeds, depending on variety) sows 35-100' of transplants.




Product Image Item Name- Price
Anaheim Chile PEPPER, HOT 0.5 g

Anaheim Chile PEPPER, HOT 0.5 g

77 days. (green > deep red) A versatile medium-hot pepper used fresh, canned, fried, or dried. Pendant fruits are borne abundantly on tall, productive, vigorous plants. Pkt. (0.5 g)
$2.50

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Anaheim Chile PEPPER, HOT 3 g

Anaheim Chile PEPPER, HOT 3 g

77 days. (green > deep red) A versatile medium-hot pepper used fresh, canned, fried, or dried. Pendant fruits are borne abundantly on tall, productive, vigorous plants.
$5.50

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Cayenne, Long Red PEPPER, HOT 0.5 g

Cayenne, Long Red PEPPER, HOT 0.5 g

72 days. [Introduced before 1827.] A choice, fiery-red hot seasoning pepper. Use fresh or dried, especially in salsa or chili. Pendant fruits are 3/4" wide by 5 to 6" long. Pkt. (0.5 g)
$2.50

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Cayenne, Long Red PEPPER, HOT 3 g

Cayenne, Long Red PEPPER, HOT 3 g

72 days. [Introduced before 1827.] A choice, fiery-red hot seasoning pepper. Use fresh or dried, especially in salsa or chili. Pendant fruits are 3/4" wide by 5 to 6" long.
$5.50

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Chinese Five-Color PEPPER, HOT 0.25 g

Chinese Five-Color PEPPER, HOT 0.25 g

70 to 90 days. (purple > creamy yellow > yellow > orange > red). A highly ornamental hot pepper with a stunning palette of five bright fruit colors -all present at the same time. The foliage is green with purple veins and a purple blush on some leaves. Thirty inch tall plants bear upright...
$2.50

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Czechoslovakian Black PEPPER, HOT 0.5 g

Czechoslovakian Black PEPPER, HOT 0.5 g

58 days. (green > black > red) Best combination of flavor, heat and color. [Heirloom from Czechoslovakia.] A highly ornamental and culinary hot pepper that combines the qualities of earliness, adaptability, flavor, and color. Has green foliage accented by purple veins and white-streaked...
$2.75

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Fish PEPPER, HOT 0.5 g

Fish PEPPER, HOT 0.5 g

55 days. green-white > green-yellow > red) [African-American heirloom from MD.] White and green mottled leaves. Most of the 2 in. long fruits have variegated colors before ripening to red. Beautiful edible landscape plant. Great heat tolerance. Very hot, used traditionally in shellfish and fish...
$2.95

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Habanero PEPPER, HOT 0.25 g

Habanero PEPPER, HOT 0.25 g

(Capsicum chinense) 95 days. (green > orange-red) Very hot. [Cultivated in the Yucatan, Trinidad, and West Indies.] Very aromatic, flavorful, powerful pepper used in Caribbean curries and "jerk sauces". Slow germinating and requires a warm growing season. Pkt. (0.25 g)
$2.50

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Hungarian Wax (Hot Banana) PEPPER, HOT 0.5 g

Hungarian Wax (Hot Banana) PEPPER, HOT 0.5 g

60 days. (pale green > yellow > crimson red) Long, banana-shaped, medium-hot, spicy peppers, 6 to 7" long x 1-1/2" at the shoulder. 'Hungarian Wax' is a very reliable and productive variety adapted to the cool north as well as the deep south. Use fresh, canned, or with pickles. Pkt. (0.5 g)
$2.75

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Jalapeno PEPPER, HOT 0.5g

Jalapeno PEPPER, HOT 0.5g

72 days. (green > red) The classic salsa chile. Hot 1 × 2 in. thick-walled peppers are usually harvested green, but can be left to mature to red. (A chipotle pepper is a smoked red jalapeño.) A teaspoon of jalapeno vinegar is excellent seasoning for bean soups. Jalapeños filled with cream...
$2.50

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Jalapeno PEPPER, HOT 3g

Jalapeno PEPPER, HOT 3g

72 days. (green > red) The classic salsa chile. Hot 1 × 2 in. thick-walled peppers are usually harvested green, but can be left to mature to red. (A chipotle pepper is a smoked red jalapeño.) A teaspoon of jalapeno vinegar is excellent seasoning for bean soups. Jalapeños filled with cream...
$5.50

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Joe's Round PEPPER, HOT 0.5 g

Joe's Round PEPPER, HOT 0.5 g

65 days. (green > red) [Seed sent by Dr. Carolyn Male. Originally from Italy. This variety was formerly listed as Ammazzo, but at Dr. Male's request, we've re-listed it as Joe's Round.] An unusual, tall, ornamental hot pepper with an attractive growth habit. 1/2" high x 3/4" wide fruits and are...
$2.50

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Lombok (Chile Lombak) PEPPER, HOT 0.5 g

Lombok (Chile Lombak) PEPPER, HOT 0.5 g

90 days. (green > orange > red) (C. annuum) [Heirloom from a food market in Yogyakarta, Indonesia.] An excellent hot drying pepper with a great taste and rich color. Fruits measure 1" at the shoulder and taper to 5 to 6" long. The lower third of the fruit is without heat and may be eaten like...
$2.75

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Lombok (Chile Lombak) PEPPER, HOT 3 g

Lombok (Chile Lombak) PEPPER, HOT 3 g

90 days. (green > orange > red) (C. annuum) [Heirloom from a food market in Yogyakarta, Indonesia.] An excellent hot drying pepper with a great taste and rich color. Fruits measure 1" at the shoulder and taper to 5 to 6" long. The lower third of the fruit is without heat and may be eaten like...
$6.50

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Numex Big Jim PEPPER, HOT 0.5 g

Numex Big Jim PEPPER, HOT 0.5 g

80 days. (green > red) [1975, New Mexico State U.] Large, mild, Anaheim-type peppers up to 12" long, on short (24-36") plants. Great for stuffing. Listed by the Guinness Book of World Records as the largest hot pepper! Good yields even under hot dry conditions.
$2.95

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Numex Big Jim PEPPER, HOT 3 g

Numex Big Jim PEPPER, HOT 3 g

80 days. (green > red) [1975, New Mexico State U.] Large, mild, Anaheim-type peppers up to 12" long, on short (24-36") plants. Great for stuffing. Listed by the Guinness Book of World Records as the largest hot pepper! Good yields even under hot dry conditions.
$7.50

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Ordono PEPPER, HOT 0.25 g

Ordono PEPPER, HOT 0.25 g

$2.75

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Orozco (Carrot Chile) PEPPER, HOT 0.5 g

Orozco (Carrot Chile) PEPPER, HOT 0.5 g

70 days. Fiery orange color.(green > orange) [From Eastern European origin, developed by John Adams.] Bright orange hot peppers are clustered close together, appearing as though they grow in bunches. An attractive plant with conical shaped fruits averaging 6" long and 1-3/4" at the shoulder. Very...
$2.50

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Royal Black PEPPER, HOT 0.25 g

Royal Black PEPPER, HOT 0.25 g

88 days. (purple > red with purple-black stripes) Tasty, hot, and elegant. [Introduced in 1995 by SESE. Original seed sent by Carolyn Male.] 'Royal Black' makes a beautiful backdrop for a bed of flowers. For culinary use, the red fruits make a convincing and long lasting impression on the...
$2.50

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Serrano Tampiqueno PEPPER, HOT 0.25 g

Serrano Tampiqueno PEPPER, HOT 0.25 g

75 days. (glossy green > orange > red- orange) Attractive 30" plants with pendant, thin-walled fruit (2" x 1/2"). This flavorful pepper is ideal for chili sauce, salsa, hot pepper vinegar, and for pickling. Very hot whether green or red. Dries easily. Pkt. (0.5 g)
$2.50

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Serrano Tampiqueno PEPPER, HOT 3 g

Serrano Tampiqueno PEPPER, HOT 3 g

75 days. (green > orange > red- orange) Attractive 30" plants with pendant, thin-walled fruit (1/2" x 1-1/2"). This flavorful pepper is ideal for chili sauce, salsa, hot pepper vinegar, and pickling. Very hot whether green or red. Dries easily. Pkt. (0.25 g)
$7.50

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