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  77 days. (green > deep red) A versatile medium-hot pepper used fresh, canned, fried, or dried. Pendant fruits are borne abundantly on productive, vigorous plants. Pkt. (0.5 g) |
$2.25
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77 days. (green > deep red) A versatile medium-hot pepper used fresh, canned, fried, or dried. Pendant fruits are borne abundantly on productive, vigorous plants. |
$5.50
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$2.25
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$5.50
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$2.75
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$2.75
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$2.75
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(Capsicum chinense) 95 days. (green > orange-red) Very hot. [Cultivated in the Yucatan, Trinidad, and West Indies.] Very aromatic, flavorful, powerful pepper used in Caribbean curries and "jerk sauces". Slow germinating and requires a warm growing season. Pkt. (0.25 g) |
$2.25
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60 days. (pale green > yellow > crimson red) Long, banana-shaped, medium-hot, spicy peppers, 6 to 7" long x 1-1/2" at the shoulder. 'Hungarian Wax' is a very reliable and productive variety adapted to the cool north as well as the deep south. Use fresh, canned, or with pickles. Pkt. (0.5 g) |
$2.35
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72 days. (green > red) The classic salsa chile. Small, hot, thick-walled peppers are usually harvested green, but can be left on the plant to mature to red. A teaspoon of jalapeno vinegar makes an excellent seasoning for bean soups. Jalapenos filled with cream cheese and fried are a Southern... |
$2.25
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72 days. (green > red) The classic salsa chile. Small, hot, thick-walled peppers are usually harvested green, but can be left on the plant to mature to red. A teaspoon of jalapeno vinegar makes an excellent seasoning for bean soups. Jalapenos filled with cream cheese and fried are a Southern... |
$5.50
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 65 days. (green > red) [Seed sent by Dr. Carolyn Male. Originally from Italy. This variety was formerly listed as Ammazzo, but at Dr. Male's request, we've re-listed it as Joe's Round.] An unusual, tall, ornamental hot pepper with an attractive growth habit. 1/2" high x 3/4" wide fruits and are... |
$2.50
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$2.50
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80 days. (green > red) [1975, New Mexico State U.] Large, mild, Anaheim-type peppers up to 12" long, on short (24-36") plants. Great for stuffing. Listed by the Guinness Book of World Records as the largest hot pepper! Good yields even under hot dry conditions.
***Seed being cleaned and... |
$2.50
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80 days. (green > red) [1975, New Mexico State U.] Large, mild, Anaheim-type peppers up to 12" long, on short (24-36") plants. Great for stuffing. Listed by the Guinness Book of World Records as the largest hot pepper! Good yields even under hot dry conditions.
***Seed being cleaned and... |
$6.50
... more info
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$2.75
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70 days. Fiery orange color. (green > orange) [From Eastern European origin, developed by John Adams.] Bright orange hot peppers are clustered close together, appearing as though they grow in bunches. An attractive plant with conical shaped fruits averaging 6" long and 1-3/4" at the shoulder.... |
$2.25
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88 days. (purple > red with purple-black stripes) Tasty, hot, and elegant. [Introduced in 1995 by SESE. Original seed sent by Carolyn Male.] 'Royal Black' makes a beautiful backdrop for a bed of flowers. For culinary use, the red fruits make a convincing and long lasting impression on the... |
$2.50
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75 days. (glossy green > orange > red- orange) Attractive 30" plants with pendant, thin-walled fruit (2" x 1/2"). This flavorful pepper is ideal for chili sauce, salsa, hot pepper vinegar, and for pickling. Very hot whether green or red. Dries easily. Pkt. (0.5 g) |
$2.25
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75 days. (green > orange > red- orange) Attractive 30" plants with pendant, thin-walled fruit (1/2" x 1-1/2"). This flavorful pepper is ideal for chili sauce, salsa, hot pepper vinegar, and pickling. Very hot whether green or red. Dries easily. Pkt. (0.25 g) |
$6.50
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