Perennial Leek (Oepri, Perlzweibel) 2 oz.

Ships in fall. Hardy perennial leek. Leaves die back in July/August and re-sprout in September. Makes loads of little bulbs (~5-20 per plant) that will also re-sprout. Young greens can be eaten all winter, or left to mature until February and then eaten as a slender sweet leek all spring. Plants may also form small seeds some years, depending on weather and location. (Here in Virginia, so far they’ve seeded once in four years.) Besides being started from seeds, the plants can also be propagated by dividing the bulbs in spring or fall; bulbs should be spaced out every few years to avoid overcrowding. Comes with our Garlic and Onion Growing Guide. Starter package (2 oz, 12-25 bulbs)

Ships September - November, to northern-most areas first. Shipping surcharges apply - $2 for one fall item, $4 total for any two or more fall shipped items. We cannot ship bulbs outside the U.S.