78 days. (Determinate) Italian heirloom bred for sun drying, this low moisture variety maintains more flavor when dried than do other varieties. Slightly oval, 1 oz fruits. Prized in Italian cooking when reconstituted in olive oil, they can also be crushed into small flakes to quickly thicken a thin sauce while adding a rich tomato flavor. Pkt.
***Now sold out for 2012***
This product was added to our catalog on .
