Chinese Cabbage
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![[ Bok Choi CABBAGE, CHINESE 2g seed, USDA Certified Organic ]](/Merchant2/graphics/BokChoiThumb.jpg) Bok Choi CABBAGE, CHINESE 2g seed, USDA Certified Organic |
Bok Choi CABBAGE, CHINESE 2g seed, USDA Certified Organic Check Latest Price
50 days. [From China where it is commonly grown and used in Chow Mein.] A non-heading Chinese cabbage, 'Bok Choi' is used for its white, succulent midribs and inner leaves that have a mild cabbage flavor. Plant in spring or fall though fall planting is preferable. Pkt ...
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![[ Michihli CABBAGE, CHINESE 2g seed ]](/Merchant2/graphics/MichihiliThumb.jpg) Michihli CABBAGE, CHINESE 2g seed |
Michihli CABBAGE, CHINESE 2g seed Check Latest Price
73 days. [Introduced 1948.] 'Michihili' is a popular variety of Chinese cabbage with large, upright, well-blanched heads (4 x 18 in.) wrapped with dark- green leaves. Flavor is sweet and mild. Sow in early July for fall harvest Pkt. Photo Copyright Laura Sutherland courtacy of Bill Van Doren an ...
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Wong Bok CABBAGE, CHINESE 2g seed Check Latest Price
75 days. [Heirloom Mandarin variety.] An old Chinese variety that produces an upright broad head, averaging 9" high by 6-1/2" in diameter. Heads are shorter and more compact than 'Michihili' with a slight mustard flavor. Keeps well. Leaves are light-green with a white heart. Sow in July for fal ...
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 | | CULTURE: Chinese cabbage is best planted as a fall crop, otherwise it may bolt prematurely. See cultural notes for cabbage. PACKET: 2 g (about 630 seeds). | |
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