PARSNIPS 

We specialize in heirloom vegetable, flower, and herb seeds. Look here for vegetables bred in a day when taste was the primary selecting criteria. This is the place to go if you want to grow the best tomatoes you ever tasted!
Hollow Crown (Sugar) PARSNIP 4g seed	Hollow Crown (Sugar) PARSNIP 4g seed Check Latest Price 105 days. [A vintage variety grown throughout the country well before 1850.] In the 1800s parsnips were often used to make marmalade. Sometimes they were used to make wine. Wedge-shaped roots, 8-12" long, 2-3/4" at the shoulder. Excellent storage variety. Pk ...
	Harris Model PARSNIP 4g seed Check Latest Price 120 days. Sweet, tender, bright white roots, 10-12" long, 3-1/2" shoulders. Long a popular favorite ...
PARSNIP (Pastinaca sativa) Parsnips were once a common vegetable at the dinner table and they deserve to come back in style. This hardy root vegetable develops a sweet, nut-like flavor after it has been heavily frosted. CULTURE: Sow seed in spring as soon as soil can be worked. Plant 1/2" deep in raised beds and thin to 4 to 6" each way, or plant in rows 18" apart with plants thinned to 4". Soil should be well drained and not too rich in nutrients. Seeds may take 3 weeks to germinate and soil must not dry out. Radishes may be used to prevent crusting and to mark the location. HARVEST: A heavy frost may be necessary for full flavor development. Roots may be harvested or left in place during the winter for use in the spring. For a winter supply place roots horizontally in small boxes filled with garden soil or sand. Bring a box inside to thaw as needed. PREPARATION: Boil, fry, or stir fry. SEED SAVERS: Isolate varieties by 1/4 mile for home use. For pure seed isolate by a minimum of 1/2 to 1 mile. PACKET: 4 g (about 1690 seeds) sows 125'.