RADISHES 

Radishes
We specialize in heirloom vegetable, flower, and herb seeds. Look here for vegetables bred in a day when taste was the primary selecting criteria. This is the place to go if you want to grow the best tomatoes you ever tasted!
Black Spanish Round RADISH 7g seed, USDA Certified Organic	Black Spanish Round RADISH 7g seed, USDA Certified Organic Check Latest Price 53 days [Pre-1824.] Grows 3 to 4" or larger in diameter with a firm, white flesh and nearly-black, thin skin. Very hardy, and an excellent winter keeper. Flesh is crisp and pungent. Sow from late July to mid-August. Pkt ...
	Cherry Belle RADISH 7g seed, USDA Certified Organic Check Latest Price 24 days. [Introduced 1949. AAS winner.] Round roots, bright red color, and firm, white flesh. 'Cherry Belle' is somewhat less susceptible to developing pithiness, compared to other varieties. Pkt ...
	Cherry Belle RADISH 28g seed, USDA Certified Organic Check Latest Price ...
	China Rose RADISH 7g seed Check Latest Price 55 days. [Introduced about 1850 from Europe, having been brought there from China by Jesuit missionaries.] (Rose Colored Chinese, Scarlet China Winter) Plant in early to mid-August. Harvest in late fall before frost and store. White flesh, rose skin, about 5" long. Pkt ...
	White Icicle (Lady Finger) RADISH 7g seed, USDA Certified Organic Check Latest Price A mild-flavored, white variety with carrot-shaped roots that reach a length of 4 to 5". Best harvested when small but remains milder than other varieties when harvested large. Stands heat well. One of our favorite varieties. Gardeners who grow this for the first time are often pleasantly surpris ...
	White Icicle (Lady Finger) RADISH 28g seed, USDA Certified Organic Check Latest Price ...
	Sparkler White Tip RADISH 7g seed Check Latest Price 24 days. Roots are bicolored globes, bright scarlet on the upper portion, and white on the lower third. Medium tops and white sweet flesh. Harvest at 1" diameter. Pkt. ...
	Daikon, Miyashige White RADISH 7g seed, USDA Certified Organic Check Latest Price 65 days. [Originating from the Orient, daikon (pronounced "dye-kon") is the Japanese word for radish and usually refers to the spherical or cylindrical forms. The Chinese prefer the short oblong form called loh bok choi.] 'Daikon' radishes are juicy and flavorful and can be used fresh in salads, ...
RADISH (Raphanus sativus) CULTURE: Sow seed in the spring as soon as the soil can be worked. Successive sowings can be made through May, and again after mid-August. Hot, dry weather hastens bolting and causes the roots to become strong-flavored and woody. Sow seeds, 3/4" apart, 1/2" deep in rows 6 to 12" apart and thin to 1-1/2". Maintain adequate soil moisture. HARVEST: Harvest when small, when roots are about the same diameter as a nickel. STORAGE: Store in plastic bags or containers in the refrigerator. SEED SAVERS: Isolate a minimum of 1/8 mile for home use. For pure seed isolate from wild and cultivated radish by a minimum of 1/4 to 1/2 mile. PACKET: 7 g (about 625 seeds), sows 25'.