$6.25

(South Carolina Red Stick Bean) 65 days. [SC heirloom, brought to Catoosa, TN, in the early 1800s. Thanks to Steve Todd for sharing his family’s heirloom. Introduced 2015 by SESE.] Productive and richly flavored, 5-6 in. pods, can be eaten fresh, as shelly beans, or dried. Cook long and slow for best quality; Steve’s family likes eating them as snap beans with a few red shelly beans mixed in. (¼ lb = 4 oz = 114 g)
  • Item # 13521F

Pole Snap Beans

Phaseolus vulgaris
Please refer to our Bean Growing Guide for cultural information.
Packet: 1 oz (28 g) unless otherwise indicated (about 60-120 seeds depending on variety) sows 10-18'.