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Now sold out for 2016. New crop available late Nov 2016 (Hibiscus sabdariffa) Beautiful 3-5 ft. plants with red stems and leaf veins. The bright red calyxes can be used to make “zingy” tea, sauce, syrup, or jam, or candied whole for an unusual treat. For strongly flavored teas, simmer for 10-20 minutes. Roselle was called “Florida cranberry” in the 1890s. The flowers and young leaves are edible and have a citrus tang. The only variety in several trials to begin flowering by mid-summer here in Virginia. Pkt (0.06 g, 20 seeds)

Culture: Frost-tender perennial. Germination: 75-85°F, 7-14 days. Transplant after last frost. Full sun. 36-60 in. tall.

Read more about the health benefits of roselle in this Mother Earth News article.
  • Item # 71301