(Satureja hortensis) 60 days. Cooking herb used for flavoring meats, dressings, soups, and salads. Especially good in bean and cabbage dishes, herb butters, and vinegars. A blending herb with a peppery thyme quality, summer savory draws together diverse flavors. Medicinal: Reportedly the fresh leaves may be rubbed on insect stings to relieve pain. Pkt (0.25 g)

Culture: Annual. Germination: 70°F min, light required, 7-21 days. Transplant or direct seed. Full sun. 12 in. tall.